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99
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bottled
common

on tap
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RATINGS: 256   WEIGHTED AVG: 3.77   SEASONAL: Special   EST. CALORIES: 273   ABV: 9.1%
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COMMERCIAL DESCRIPTION
The south is famous for smoking everything. Why not beer? Sue is a big, rich, smoky malt bomb of a beer, with mellow smokiness coming from barley malts smoked with cherry wood, and assertive bitterness from Galena and Perle hops to cleanse the finish.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (13755) - Frederiksberg, DENMARK - MAR 17, 2011
Bottle at Papsø’s - Thanks. Black - offwhite head. High smokey, roasted, berries, fruity, cherry, red berries, nice smokey, licorice, high malty. Nice.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
joergen (21291) - Frederiksberg, DENMARK - MAR 16, 2011
Bottle at Papsø. Clear dark brown coloured with a small beige head. Roasted aroma of caramel, smoke and dark chocolate. Roasted flavour of caramel, dark chocolate and smoke. Roasted and smoked finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
yespr (31624) - Copenhagen O, DENMARK - MAR 15, 2011
12 fl oz bottle. Pours dark brown to deep amber with a small tan head. Aroma is smoked, tarish and sulphorish. Dark roasted malty, smoked, slight acidic and lingering tarish. Mild sulphorish and subdued cherry. Ends dry and malty.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Pinball (10907) - Copenhagen, DENMARK - MAR 15, 2011
clear very verydark brow, smooth light brown head. smoked aroma, licorice, roasted stuff. flavor is smoke , roasted stuff, licorice, wood, very fait fruity or flowery balance.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Papsoe (25083) - Frederiksberg, DENMARK - MAR 15, 2011
Bottle 35,5 cl. Courtesy of lithy/TheCheeseMan. Pours almost black with a warm reddish glow and a light brown head. Very peaty aroma, greasy tar and charcoal. Solid body, hard roast malt, salty licorice and heavy peat with a slight tartness. Subdued bitterness. Interesting. 150311

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Fratto (2649) - Arlington, Texas, USA - MAR 11, 2011
Bottle from Cavie. Dark pour with an off-white head. Aroma is tons of smoke and a little roasted chocolate. Taste is tons of smoke still, wood, a little charred, coffee, and a big roasted finish. And then even later a campfire finish.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Cavie (3822) - Fort Worth, Texas, USA - MAR 11, 2011
Bottle courtesy trade. Pours a murky brown color with a ring of tan head. Aroma is very smoky, wood and bacon grease. Flavor is beefy, smoky and bacon with dry charcoal ash on the finish. Very smoked and beefy.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ughsmash (7173) - Pewaukee, Wisconsin, USA - MAR 1, 2011
Bottled. Poured very deep brown with a short dark tan head. The aroma picked up a thick dose of campfire smoke over near-burnt dark chocolate, molasses, and biscuity malts.. vanilla accented nicely.. just a touch heavy-handed, but no real complaints. The flavor found well-roasted dark chocolate and molasses malts at the core.. thick, ashy smoke was laced throughout and complementary.. more woody sourness, burnt malts, and the beginnings of alcohol warmth on the finish.. syrupy malts stuck at the end. Medium-plus bodied on the palate.. dry from the smoke treatment, but there were a lot of residual sugars at the end.. just an OK feel, but a very good beer.

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
SudsMcDuff (5916) - .....Manchester United.........., Texas, USA - FEB 13, 2011
Thanks Lou, a want for quite a while and now I get to enjoy a bottle .. . Pours a black cat brown, very low foam, no lacing .. . aroma of smoke, bbq, fire baked dough, burnt sugar, that melted sugar fruit dessert, and tar .. . mouth is like velvet, the 9% is very well integrated .. . the smoke level is nice, but what makes this a winner is how complex it it .. . i don’t what to write any more, the other half of this beer is waiting, and i don’t have any condoms.. . Voodoo who-do, told ya’ Richy! .. Thanks again Lou!!

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Glouglouburp (6096) - Montreal, Quebec, CANADA - FEB 9, 2011
In short: A highly roasted (read burnt) and dry black beer with a touch of smoke. Ok
How: Bottle 12oz. Exact age unknown, but supposedly relatively fresh. Split two-way
The look: Black body topped by a small beige head
In long: Nose has moderate roast (burnt wood), a tiny bit of smoke and a very light cardboard oxidation. Taste is burnt malts, burnt black cake, ashes, light chocolaty notes, a bit chalky, peat, charcoal, mild notes of smoke. Some earthy hops. Nothing fruity or refreshing here, everything is burnt and bone dry. I was surprised to learn this is a Smoke. The smoke notes were rather mild and I have had many roasted stouts that had as much of a smoky character as this beer. All in all, it was an ok beer for what it was but I was hoping for more. Maybe the bottle wasn’t all that fresh. I believe this is the first beer I have from the home of country music Nashville Tennessee. And to me country music is to entertainment what falling down a stairs is to transportation.


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