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RATINGS: 288   WEIGHTED AVG: 3.79/5   SEASONAL: Special   EST. CALORIES: 273   ABV: 9.1%
The south is famous for smoking everything. Why not beer? Sue is a big, rich, smoky malt bomb of a beer, with mellow smokiness coming from barley malts smoked with cherry wood, and assertive bitterness from Galena and Perle hops to cleanse the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MaltOMeal (1093) - Land of Sugar, Texas, USA - MAR 22, 2011
bottle thanks to bleeng. Pours black with a light-brown head. Nose is smoky, charred wood, campfire smell. Taste is smoky, charred wood, licorice, chocolate and slight cherry. Very tasty! Mouthfeel is medium-thin, dry, slightly bitter and coats the tongue. Yummy! Wish I had more.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - MAR 21, 2011
bottle at dak’s 7/29/10. dark porter brown color with a tannish off white head. aroma and flavor are rubbery tar, roast, some chocolate, brown sugar, peppery spicy hops, charcoal ash and camp fire-ish sweet smoke. it finishes a touch tart and lingers with more mellow smokiness. thin bodied considering the alcohol (9%!) yet it is still slick and rich. 8/4/8/4/16/4+

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (15113) - Frederiksberg, DENMARK - MAR 17, 2011
Bottle at Papsø’s - Thanks. Black - offwhite head. High smokey, roasted, berries, fruity, cherry, red berries, nice smokey, licorice, high malty. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
joergen (25813) - Frederiksberg, DENMARK - MAR 16, 2011
Bottle at Papsø. Clear dark brown coloured with a small beige head. Roasted aroma of caramel, smoke and dark chocolate. Roasted flavour of caramel, dark chocolate and smoke. Roasted and smoked finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
yespr (40082) - Copenhagen O, DENMARK - MAR 15, 2011
12 fl oz bottle. Pours dark brown to deep amber with a small tan head. Aroma is smoked, tarish and sulphorish. Dark roasted malty, smoked, slight acidic and lingering tarish. Mild sulphorish and subdued cherry. Ends dry and malty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Pinball (11918) - Copenhagen, DENMARK - MAR 15, 2011
clear very verydark brow, smooth light brown head. smoked aroma, licorice, roasted stuff. flavor is smoke , roasted stuff, licorice, wood, very fait fruity or flowery balance.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Papsoe (25063) - Frederiksberg, DENMARK - MAR 15, 2011
Bottle 35,5 cl. Courtesy of lithy/TheCheeseMan. Pours almost black with a warm reddish glow and a light brown head. Very peaty aroma, greasy tar and charcoal. Solid body, hard roast malt, salty licorice and heavy peat with a slight tartness. Subdued bitterness. Interesting. 150311

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Fratto (2845) - Arlington, Texas, USA - MAR 11, 2011
Bottle from Cavie. Dark pour with an off-white head. Aroma is tons of smoke and a little roasted chocolate. Taste is tons of smoke still, wood, a little charred, coffee, and a big roasted finish. And then even later a campfire finish.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Cavie (4299) - Arlington, Texas, USA - MAR 11, 2011
Bottle courtesy trade. Pours a murky brown color with a ring of tan head. Aroma is very smoky, wood and bacon grease. Flavor is beefy, smoky and bacon with dry charcoal ash on the finish. Very smoked and beefy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - MAR 1, 2011
Bottled. Poured very deep brown with a short dark tan head. The aroma picked up a thick dose of campfire smoke over near-burnt dark chocolate, molasses, and biscuity malts.. vanilla accented nicely.. just a touch heavy-handed, but no real complaints. The flavor found well-roasted dark chocolate and molasses malts at the core.. thick, ashy smoke was laced throughout and complementary.. more woody sourness, burnt malts, and the beginnings of alcohol warmth on the finish.. syrupy malts stuck at the end. Medium-plus bodied on the palate.. dry from the smoke treatment, but there were a lot of residual sugars at the end.. just an OK feel, but a very good beer.

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