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Yeastie Boys Hud-a-wa’ Strong

Yeastie Boys
Brewed at Invercargill Brewery

Style: Scottish Ale
Wellington, New Zealand


on tap

Broad Distribution

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RATINGS: 65   WEIGHTED AVG: 3.4   IBU: 56   EST. CALORIES: 204   ABV: 6.8%
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From a lineage of cryptic beer names... Hud-a-wa’ is Scots for "hold the wall" and was the nickname of one of our great-great-grandfathers. He was a strong fella who once held up a wall while his workmates escaped from a collapsing mine. He’d have approved of this strong amber ale: rich and restorative, yet with enough hop to keep you coming back for more. As Hud-a-wa’ would have said: "Here’s tae us, wha’s like us, damn few, and they’re a’ deid... mairs the pity!

Malt: Pale Malt, Crystal 90, Crystal 250, Pale Chocolate
Hops: Nelson Sauvin, NZ Styrian Golding, NZ Cascade, Pacifica
Yeast: London ESB

Suggested beer-pants colour match: Magenta (in a style that suits you)

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stuu666 (3197) - Edinburgh, SCOTLAND - NOV 26, 2014
Keg at the hanging bat. Pours deep amber, nose is light smoke, caramel, taste is sweet and fruity, dry toffee.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
allmyvinyl (4021) - Edinburgh, SCOTLAND - NOV 24, 2014
Keg at tHe Hanging Bat. Pours amber with a light haze, no real head. Aromas of cocoa powder, red fruits. Taste is light almond boozy, more sweet red fruits. Bit thin on the finish. OK.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (14978) - Edinburgh, SCOTLAND - NOV 23, 2014
Keg at the banging hat... Copper amber... Thin white lacing... Soft sweet toffee malts nose... Sweet toffee malts.. Light strawberry hints..... Light bitter linger

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
PetesBeers (31) - Adelaide, AUSTRALIA - AUG 18, 2014
A bit too hoppy for mine, but a nice-drinking amber nevertheless. On tap at the Wheaty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
whoisghost (78) - Perth, AUSTRALIA - AUG 1, 2014
Beautiful looking amber ale. Creamy white head with solid lacing. Aroma is a toffee with slight hints of vanilla and grape. Slightly hoppy but smooth caramel and toffee flavours with a hint of burnt orange. Amazing palate; smooth as silk. Nice and dense with a beautiful mouth coat. Enough carbonation to tickle. Great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Mickhoon (1) - NEW ZEALAND - MAY 17, 2014 does not count
Raisin and prune aroma. Head dissipated very quickly. Cloudy appearance. Tastes like plum and trifle. Heavy mid palate weight, with no noticeable alcohol burn. Chewy caramel flavours and slight cinnamon edge.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
varanid99 (541) - AUSTRALIA - FEB 19, 2014
Cloudy amber pour with no head and practically no carbonation. Aroma is boozy, fruit cake, butterscotch. Taste reminds me of christmas cake batter, boozy soaked fruit and sweet. Nice...

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
omhper (19809) - Tyresö, SWEDEN - FEB 13, 2014
Keg at The Local Taphouse, Melbourne, Victoria, Australia. Clear copper colour, small head. Aroma of grappa and caramel. Fairly sweet with well sized body and rounded mouthfeel. Caramel and spiced citrus, strage notes of bicarbonate. Mid bitter finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
NBird (402) - Perth, West Australia, AUSTRALIA - FEB 10, 2014
Copper amber small - medium white head. Smells.. boozy stone fruits, honey/sweet malts, hints of spice. Tastes..booze soaked fruits, stone and darker fruits..plums almost Belgian ale style, some spice, a little heat from the alcohol and a bit metallic. Got better as it warmed a little.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
kiwianer (3367) - Otorohanga, NEW ZEALAND - FEB 5, 2014
The head is very good, body brown, a lot CO2. It smells hoppy, maltaromatic, interesting, a bit fruity. The taste is aromatic, malty, fruity, hoppy, but also strange-metal.

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