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61
41
style
Yeastie Boys
Brewed at Invercargill Brewery

Style: Smoked
Wellington, New Zealand

bottled
common

on tap
available

Broad Distribution

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RATINGS: 116   WEIGHTED AVG: 3.18   IBU: 35   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
They said it couldn’t be done, that it would be undrinkable, that we couldn’t use more than 5% heavy peated malt in a beer. So we carefully considered their advice and decided to try 100% instead. Rex Attitude is inspired by French techno and the whisky of Scotland’s west coast. Like the ’Auld Alliance’ it combines a little Scottish rogue with a dose of French je ne sais quoi. It is, as far as we know, the world’s first beer made from 100% heavy peated distilling malt.


Don’t fucking sniff it and swirl... this is Scottish malt. Drink it.


0.8
   AROMA 1/10   APPEARANCE 4/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
sinkas (273) - Perth/Fremantle, AUSTRALIA - JUL 12, 2011
Frankly Vile Aroma and flavour of Formalin and other antiseptics undrinkable and psychologically scarring

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bluevegie (3052) - Perth, AUSTRALIA - JUL 10, 2011
Drinks alright which was a surprise for me after hearing reports it was awful, loads of peat in the aroma with smoked ham in the taste.

1.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
gam (3210) - brisbane, AUSTRALIA - JUL 1, 2011
Small head straw colour aromas very peaty smells like a hospital ointment flavour yep just like the aroma terrible mix like a bandaid whiskey and peat no thanks

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jonno (2287) - JAPAN - JUN 17, 2011
Love it. Exactly what I imagine a beer to taste like if it wore peated malt clothing. Lots of medicinal, peat notes in the nose and on the palate and a little smoked ham/fish. It is very easy drinking for such an experiment. A real kick in the chops after the inoculous pale straw pour. Would I buy another bottle? Probably not, but for what it is, we may have a new style. Peat pale ale? Smoky blonde? Good stuff.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
maneliquor (3056) - Perth, AUSTRALIA - JUN 8, 2011
Im torn on how to rate this beer. Its uniqueness is astounding ! Heavily peated malt is about all you get from the nose - which isnt a bad thing. The taste produces some citrus and barbequed meats. All this finishes with loads of charrred wood - like a big fire. Im not going to give this a bad rating. It’s not my kind of beer but to make something like this blows me away. Full marks to unique brewing quality

1.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 6/20
hawthorne00 (2399) - Melbourne, AUSTRALIA - JUN 6, 2011
Bottle, 10C. Gold with a fading white head. Low bead. Aroma is not vile or even overpowering, but it’s very smokey with a little light caramel, earth and seaweed. Taste has biting peat straight away with some caramel sweetness underneath. Some unpleasant medicinal notes creep up as you get used to the smoke as well as some more pleasant chewy meaty caramel. I guess the medicinal thing is iodine and it’s that there’s far too much of - ointment. After two sips this wasn’t too bad but the last third of the glass is plain nasty.

0.7
   AROMA 1/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 2/20
RichardHFish (11) - - JUN 4, 2011
Bottle, Archive Beer Boutique, Brisbane. 03/06/2011 "They said it would be undrinkable". Well, they were right. The colour was a bile coloured yellow, like someone had been sick in the glass, with a reasonable, off-white head. The aroma was similar to a very expensive single malt whiskey, the peat being immediately evident (as you would expect). There is also strong hints of a very nasty chemical, like nail polish remover and burning plastic. The taste was an intensification of the aroma but even worse. One redeeming feature was that the smokiness of the malts comes through towards the end. I couldn’t notice the mouthfeel, my mouth was puckering with disgust and thus, too busy to notice. This was truly the worst beer that I have ever had, but good on them for pushing the boundaries.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
grapengrain (125) - Havelock North, NEW ZEALAND - MAY 21, 2011
Really exciting beer - not as scary as I imagined. Obviously extremely peaty but not overwhelming - the aroma and flavour have a depth and level of complexity - umami that I don’t find very many other places - the only thing I can compare it to - not in flavour but in feel is truffle. Because distilling malt is used the malt body is a little one dimentional; that said it is all about that one type of malt. The beer is brightened up by fresh hop notes - mainly on the palate as the Peat overcomes them on the nose

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sdriessen (320) - Dunedin, NEW ZEALAND - MAY 18, 2011
Crazy aroma, smells like smoked bacon, and a bit of cigar smoke. Wee bit of caramel malt. A bit of honey or something herbal?
Sweet caramel malt, with a lot of "campfire"(?)... Really really smokey, it’s rather awesome. Smoke is balanced by sweetness. Hardly any bitterness at all.
Medium body, doesn’t finish cloying. Long, smokey aftertaste.
I like this, it’s something different (for me). Good sh!t Yeastie Boys :)

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sx_fusion (8) - NEW ZEALAND - MAY 17, 2011 does not count
I have never smelt or tasted anything like this every. The peated malt is obviously the feature of this beer. Surprisingly drinkable but ifyou like pale lagers then it’s best to turn and run. Very bold


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