NBird (492) - Perth, West Australia, AUSTRALIA - MAY 25, 2014
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Looks. Hazy golden, sml head
Smells. heavy smoke and roast, not much hops - just a little golden ale malts
Tastes. Smokey character and and golden ale malts work welll together.
Not usually a big fan of heavy peated, the barman told me it was an IPA ha!
With smoked meat.. This be vgood.
jmgreenuk (5715) - Kuala Lumpur, MALAYSIA - MAY 24, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle at Taps, Kuala Lumpur. Poured a crystal clear light amber with a thin broken white head. The aroma is peaty malt citrus honey. The flavour is strong bitter with a huge peat smoke malt medicinal band aid, light alcoholic palate and a medium dry malt bitter finish. The first mouthful almost knocked me off my bar stool but over time it grew on me. It’s rather like durian fruit. If you spit out the first mouthful you will never eat it again. This beer is quite unique and a real bold attempt to do something different.
Ellery (28) - AUSTRALIA - MAY 24, 2014
4.5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 15/20
This its like drinking laphroaig whisky in a beer! And on steroids! Massive amount of smoke and malt, not for the faint hearted!
northropfrye (2600) - Steinbach, Manitoba, CANADA - MAY 23, 2014
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
I’ve tried almost 2000 beers, so it’s very rare that I come across one I’d describe as unlike anything I’ve ever had, but this one definitely meets that description. Once again the variety of beer never ceases to amaze me. Just when you think you’ve tried every flavour combination a new one arises. This is an experimental beer, for sure, but, for the most part, it works. Pale yellow body, not a lot of head. Immediately I was struck by a smoky peat moss aroma. I’m not a scotch drinker really, but it did remind me of the smokier whisky I tried in Scotland last summer. It’s smoky in a different way than a typical rauchbier and I don’t quite have the vocabulary to describe it, other than to say it’s uniquely smoky. I like it. The taste is initially sweet, but soon that strange smoke comes in....like a scotch without any trace of booze. Strange but not unpleasant. The palate was a touch soft, but overall this is definitely worth trying. It works.
bigbeerlover (14) - North Melbourne, AUSTRALIA - APR 18, 2014
1.1 AROMA 3/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 3/20
By far the worst beer I’ve ever tried to drink. It simply made me angry. 3 sips then down the drain.
nlderricks (16) - Fayetteville, North Carolina, USA - MAR 19, 2014
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
It's like having a lagavulin, laphroaig, ardbeg, etc but you low alcohol. Awesome for any Islay scotch lover. Maybe off putting to a normal beer drinker. Must have
---Rated via Beer Buddy for iPhone
KansaiBeerLvrs (2978) - Kyoto, JAPAN - MAR 6, 2014
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
Yestie Boy’s Rex Attitude made with 100% smoked malt. 7% served in a beer mug. When I think smoked beer I think dark beer, amber brown but this pours a crystal clear deep gold with a good half-inch of foamy head leaving behind decent lacing. The aroma is not-surprisngly smoke, specifically peaty but with some of that slightly chemical almost band-aid type of aroma. It has zero hop bouquet and in terms of smell is close to a whiskey or scotch. Medium bodied with a relative smooth or slightly slick mouthfeel the taste is woody, wood smoke, peat, charcoal briquets... basically you’re drinking smoke. It settles in the pit of my stomach in an acidic way. I should have brought this to share with people, 330ml may be too much for me to drink on my own it is an over-the-top beer. Interesting concept, drinkable but seriously 50-100ml is enough... probably if you enjoy whiskey you will dig this beer much more than me.
cgarvieuk (17018) - Edinburgh, SCOTLAND - FEB 28, 2014
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
From brewer... Golden amber... Thin white head... Soft peaty... Light iodine nose... Soft fruit... Light fruit... Big soft peat... Quite light body... Long long peat... Interesting
Scrapersnbeer (1507) - Boston, Massachusetts, USA - FEB 23, 2014
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Like chilling out in a locker of smoked porkbelly while enjoying some whiskey. I was warned not to try it...by the sales guy and by the label on the bottle. Aroma of course is very smokey, like the worst aka best Framconian smoke shows. It is hazy yellow, without your nose you make suspect a hefe. Flavor of harsh, bitter ashiness. Recalls drinking an IPA while dipping snuff, which is a unique experience I don’t recommend. It’s very smooth and mellow body wise, so not so challenging as some claim. This is a love it / hate it beer, as is the smoking section of beers in general.
bvc (1180) - Kenmore, Washington, USA - JAN 29, 2014
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
33cl bottle. Pours clear golden, had to vigorously pour to form a head. Iodine, band aid...nothing but peated malt here. Thin body with flabby carbonation. More of the same to drink, but once my palate is completely coated with peat, I get some long lingering stewed vegetable going on. I like Islay scotch, but there is a reason nobody else has done 100% peated malt.