Bob_Boudahili (14) - - JUN 10, 2014
3.3 AROMA 5/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Meh, smooth drinking darker beer. Pours dark amber 1 inch tan head leaves moderate lacing.
edgallow (3077) - nashville, Tennessee, USA - SEP 25, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Draft sampler pours brown with a tan head. Aroma of chocolate, dried fruit and some floral notes. Taste is coffee, chocolate and fruit,
Aggiebob (450) - Huntsville, Alabama, USA - APR 26, 2015
3.4 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 13/20
Draft. Dark brown with a small tan head. Aroma was roasted malt with a coffee and toffee flavor.
blutt59 (6287) - Dallas, Texas, USA - APR 8, 2015
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
On tap, dark brown pour with some tan foam, aroma of roast malt and caramel, sweet, flavor is roast, caramel,toffee, dark fruit, lighter bodied, good finish
snoworsummer (3751) - baltimore, Maryland, USA - AUG 19, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft at Olde Heildelberg. Pours almost black with a thick off white head and lots of lacing. Tastes like roasted malt, toast, coffee, and a bitter burnt aftertaste. Light body and low carbonation. Smells like roasted malt, toast, bitter coffee and light cocoa.
Malaclemys (421) - Birmingham, Alabama, USA - FEB 11, 2014
3.4 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 12/20
Taproom, pours brown with red hues and an off white head. Aroma is chocolate, caramel, malty. Taste is coffee, caramel, toasted malt. Slight sweet front with a balanced finish. Medium light body.
Itzjerm (1850) - Taft, Tennessee, USA - SEP 22, 2013
3.1 AROMA 3/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Dark Yeasty taste. dominated by the lagger yeast used. An overall okay beer, but nothing very great... but It is a schwartzbier.
BeerandBlues2 (11059) - San Diego, California, USA - AUG 30, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tap at Hop city Birmingham. Pours clear black with brown highlights and a medium, frothy off-white head, short retention with good lacing. Aroma is chocolate and caramel malt, dates and figs. Flavor is malty, light hops and bitterness, clean, dark fruits and a sweet finish. Medium body and carbonation.
Nero55 (917) - Wisconsin, USA - MAY 18, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
UPDATED: FEB 9, 2014 Draft. Pours black with a medium tan head. Aroma of caramel and toasted malts. Light/medium body with a slight sweetness and a light coffee finish. --Draft at Taproom. Very malty aroma including some toasted notes. Large malt body, roasted grains, and a hint of chocolate.
BeerHawk (1810) - Huntsville, Alabama, USA - SEP 29, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Growler. Poured dark brown with a tan head. Aroma of roasted malts. The flavor found toffee, toasted malts, and a light hop backing. Medium body and a toasted malt aftertaste.