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York Centurionís Ghost Ale (Cask)

Brewed by York
Style: Mild Ale
York, England
Serve in English pint


on tap

Regional Distribution

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RATINGS: 110   WEIGHTED AVG: 3.51/5   EST. CALORIES: 162   ABV: 5.4%
Cask: Regular.
NOTE: This is the cask version. The bottled version has its own listing.
Centurionís Ghost is dark ruby in colour, full tasting with a mellow roast flavour balanced by light bitterness and autumn fruit flavours that linger into the aftertaste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Garrold (3659) - Sheffield, South Yorkshire, ENGLAND - DEC 14, 2015
Cask. Last Drop Inn, York. Dark, ruby red. Thin, creamy, dense, clingy, beige head. Looks great. Nose has vine fruits. Cake mixture. Nutty milk chocolate. Soft caramel. Taste has a vine fruit dryness. Some stickiness on the lips. Smooth, creamy mouthfeel. Finishes soft sweet, with more of the vine fruits. Excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Stuartyboy (1295) - Ayr, SCOTLAND - AUG 6, 2015
On cask at Yorkshire Terrier York a deep ruby almost brown beer roast malt fruity aroma flavour is ripe berries dark chocolate roast coffee hint of treacle smooth roasted malt finish

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bartholos (161) - GERMANY - JUN 30, 2015
Tap. The Ghost is dark amber to brownish in color with a nice and smooth creamy head, that is tan and long lasting. In the nose the aroma is dominated by dark malts with notes coffee and dark chocolate as well as some berries in the back. The flavor stays this with roasty and coffee notes. The taste is not sweet but dry and get bitter in the end. The finish therefore is pleasantly bitter while the medium body and carbonation contain all these aspects in a consistent fashion.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
nihtila (2551) - Edinburgh, SCOTLAND - MAR 26, 2015
15.11.2014. Ruby colour. Aroma of ripe fruits, berries. Tastes berries, fruits, hoppy bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JohnCook101 (522) - - FEB 7, 2015
Very deep copper, almost opaque. Deep copper, loose off-white head. Flavours of toast, caramel, cereal, slightly earthy, plenty of malt. Mild to moderate bitterness. Medium bodied, light carbonation. Brilliant.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
rosenbergh (9669) - Tampere, FINLAND - DEC 20, 2014
From a cask at the O'Connell's, Tampere, Finland. Dark reddish brown colour with a foamy light tan head. A mild chocolatey malty aroma. The flavour is roasted malt, coffee, bitterness, hops and newspaper. Wow! Far from fresh. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
olio (8719) - Tampere, FINLAND - DEC 19, 2014
Cask @ OíConnelís Freehouse.
Pours dark ruby red color with a medium sized head. Creamy, some chocolate and caramel on the nose. Flavor doesnít differ much, nutty and chocolaty with mild berry notes. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
ration (2086) - Tampere, FINLAND - DEC 19, 2014
191214. Cask at OíConnellís, Tampere. Pours clear dark ruby with a head(!). Aroma toffee, caramel, fruit, malts. Slightly sweet palate. Smooth after taste. Very nice. Not Bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Seffle (415) - MŲlndal, SWEDEN - NOV 1, 2014
Draft at 'The Flag', Watford. Pours a very dark ruby with a firm light beige head. Malty taste with a little licquorice. Excellent! ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AshtonMcCobb (4825) - Edinburgh, SCOTLAND - OCT 23, 2014
On cask at the Haymarket. Appearance - opaque black but with some red to orange chinks. Nose - gentle liquorice and charcoal. Malt dryness. Taste - more liquorice and some small hint of black cherry. Palate - medium bodied with a dry texture and a long dry finish. Overall - great mild with a nod to the porter or dry stout style.

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