jtclockwork (8896) - , New Jersey, USA - MAY 12, 2010
4.1 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Nice black/brownish pour in glass. Nose is strong coffee and chocolate malts. Taste is mostly coffee and chocolate malt, some slight grains and oatmeal. Rated 1/8/01
SSKD814 (854) - Pennsylvania, USA - APR 8, 2010
4 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
A- Perfect. Deep ominous black body with thick creamy dark tan head. The head retention is excellent and a coating of lacing is left all the way down the glass.
S- Deep robustmalty smell. Some dark chocolate and coffee.
T- Good balance. Oatmeal can be detected. Some robust coffee and dark chocolate. Finish is clean. Taste is suprisingly light.
P- Thick syrupy body and low carbonation. Incredibly smooth and goes down easy.
O- This is a very drinkable stout. I would not hesitate to have this one again. Quite enjoyable.
Serving type: on-tap
Reviewed on: 06-19-2007 16:08:08
philbertk (1873) - Seattle, Washington, USA - MAR 28, 2010
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Oatmeal Stout--16.9 oz. Bottle. 6% ABV.
1997-1999 (3.0 / 5.0) Dark black color with light milk chocolate head. Light on aroma and flavor in front but body boasts a rich thick sweet port cherry caramel flavor minus toasted chocolate. Light spice finish. Sampled 6/6/1999.
1999--12 oz. Bottle. (4.0 / 5.0) Clear deep dark red color. Medium lace and rich chocolate head. Sweet floral licorice toffee body with light chocolate flavor and fruit accents. Medium body. Light hop profile. Clean sweet finish. Sampled 10/5/1999.
beergodd1 (400) - Conneaut, Ohio, USA - MAR 26, 2010
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Too bad this isn’t available in the US anymore...or the Winter Warmer, 2 of my favorite from Youngs. Almost opaque, poured into a Sammy Smiths pint glass, with an unusually silky texture and complex, medium-dry silky palate. Bittersweet smoke finish, this and Sammy Smiths Oatmeal stout are exceptional Stouts. Is anyone out there able to trade either one of these Beers?
Serving type: bottle
Nisse666 (4481) - Göteborg, SWEDEN - MAR 5, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle, 2007-05-23, Uddingston, Scotland
AR: roasted malt, dates
AP: black body, heavy head, good glass
F: dry, barely, malt
DarkBeerChick (155) - San Antonio, Texas, USA - JAN 1, 2010
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Not much of an aroma when I first poured it, but after letting it open up for a few minutes I detected a wonderful mix of toasty and roasty goodness with a slight hint of caramel. Dark brown with a tan head. Medium body with a very slight sweetness and creaminess. Toasty flavor with hints of roasted oats and caramel.
Bier brauen (246) - Bremerton, Washington, USA - DEC 30, 2009
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
of dark cherries, chocolate, and coffee. Thin head that dissapates. Tast of coffee, chocolate, and raisins. Medium body. Dry finish
SanfordBrewer (1391) - Sanford, Florida, USA - DEC 12, 2009
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 15/20
(br-btl, cm/br-lbl, Ram Brewery London, 12oz, 5.2%)
opq-bk, thin-br-head, crmy-med-body, §co2, patchy-lace, ^full flavor and texture
earthy §smoked §alchl §lcrc aroma,
T1 sweet §burnt-malt earthy-hop
T2 chclt-malt §straw §bitter
T3 §chrcl §hop-bitter mostly-dry
drowland (6144) - Valdosta, Georgia, USA - DEC 2, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bomber into an English pint glass. The pour is dark black with some light through the edges. The aroma is some sweet with a dash of sour and a good drop of salty soy. The flavor has many layers, starting with sweet and a bit of sour followed by chocolate, salty soy, and smooth cream. The mouthfeel is carbonated but smooth and slick, going down easy.
illidurit (2172) - Petaluma, California, USA - NOV 23, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours clear dark brown with a handsome ecru head. Aroma is toasty and roasty, lots of breads and grains and coffee. Flavor is dark chocolate and black coffee with a medium roasted bitterness and a light acidity. Mouthfeel is light but moussey in texture, making it easy to drink.