Brewed by Charles Wells
Style: English Strong Ale
Bedford, England


on tap

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RATINGS: 118   WEIGHTED AVG: 3.17   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
Cask: Seasonal - October to Jan.
Production moved from Youngs to Wells & Youngs in October 2006. Brand acquired solely by Charles Wells in 2011.
Ingredients: Maris Otter and crystal malt with cane sugar added to the copper with Fuggle and Golding hops.
The definitive winter beer and a long-time Young’s favourite, Winter Warmer is a champion cask ale that is an essential warmer during the winter months.
"Rich ruby coloured beer, almost red in bright light. Complex fruity nose with hints of candy. Luscious and full bodied, with a powerful mouth-coating flavour leading to a bittersweet, vinous finish."

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
madsberg (10888) - Søborg, DENMARK - DEC 3, 2005
Cask @ Ølbaren: Burgundy coloured. Unclear. Fluffy brownish head. Floral, herby and light fresh aroma. Flavour as well is herby and has light caramel notes. Is a bit flat (it has to be, hasn’t it!!!). Is quite fruity in the end. Very bitter notes.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Rune (9500) - Tromsø, NORWAY - FEB 6, 2007
Pint served at perfect room temperature at the Lamb, London. Filmy off-white layer over a mahogany coloued body. Nice lacing on the glass. Roasted malty aroma. Taste of warming caramel malts. Moderate bitter ending. A bit watery. Half of the content was enjoyed with Fish ’n Chips (31.01.2007).

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DJMonarch (9165) - Northwich, Cheshire, ENGLAND - MAR 6, 2006
1. Cask Handpump at the White Horse, London SW6 23/11/2002 Dark brown coloured with some spice aroma. Slightly malty dry finish. 2. Cask Stillage from the cellar at the Cross Keys, Knutsford 20/01/2004 Mid to dark brown coloured and slightly rich on the palate. Fruit aroma. Smooth and crisp malt finish with some chocolate flavour. 3. Cask Handpump at the Cross Keys, Knutsford 21/01/2004 Dark coloured and smooth on the palate with a fruity aroma. Slightly rich. Crisp lasting chocolate malt finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
rosenbergh (8864) - Tampere, FINLAND - JAN 10, 2011
Cask at the Buck’s Head, Little Wymondley, Stevenage, England.
Dark reddish brown colour with small off-white head. Sweetness, dark fruits, toasted malt, some spices and some liquorice in aroma. Flavour is sugar, dark fruits, molasses, mild hops, toasted malt and some spices.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - NOV 29, 2004
UPDATED: JAN 7, 2011 Cask conditioned - handpump - Britannia - Euston Station. A ruby-russet coloured bitter with a spices and raisins aroma. The taste is Christmassy with full malty tastes including raisins and nutmeg. A damn fine beer in its purest (cask) form. Score 4.0
Subsequent rating scored 3.2. Average becomes 3.6

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JorisPPattyn (8648) - Ursel, BELGIUM - JAN 30, 2007
Cask Pretty sure this one was still Wandsworth brewed, FTR. Dark chestnut with garnet highlights; B.C. "H.". Fruity, dark malts, a few meaty esters, and some acetic acid... Mild sweet taste, quite fruity, as cherries, ending in a kind of sweetness that is peculiar to this type of beer. Muscovado? Candy. Medium bodied, quite slick, alcohol-dryness (as the "tears" on a sherry glass). Enjoying the last of the real stuff?

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Fin (8549) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - FEB 20, 2008
Cask at the Kings Arms, Holywell Street, Oxford 20-02-08 Oxford City CAMRA meeting Dark amber colour with some fruit and nut’s on the aroma. This was quite fruity and nutty in the mouth as well and rather enjoyable served in very good nick, lovely beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
chriso (7513) - London, Greater London, ENGLAND - DEC 13, 2003
UPDATED: FEB 10, 2004 Dark and wholesome. Toffeeish nose. Fruity and malty throughout. Decent winter beer but not really my favoured style of beer - could do with a higher alcohol level and hop bite to temper the sweetness. Handpump, Buckingham Arms, London SW1, November 2003

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
mabel (7455) - Toronto, Ontario, CANADA - MAR 14, 2010
[2712-20100119] Cask. Nice toasted weed malt aroma. Slightly hazy, dark brown red body with a long-lasting creamy off-white head. Little charred bitter wood malt flavour. Medium-full body. Great brew, in great shape too.
(@ Royal Oak; near Victoria Station, London)

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
downender (7148) - Bristol, Gloucestershire, ENGLAND - DEC 31, 2008
Cask-conditioned at the Bristol Ram, Bristol. Chestnut coloured with a moderate off-white head. Caramel, malty aroma with some fruit in the background. Flavour was sweet, with toffee, nuts and a hint of roastiness. Good.

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