RateBeer
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61
53
style
Brewed by Wells & Youngs
Style: English Strong Ale
Bedford, England

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 116   WEIGHTED AVG: 3.17   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Cask; Seasonal - October to Jan.
Production moved from Youngs to Wells & Youngs in October 2006.
Ingredients: Maris Otter and crystal malt with cane sugar added to the copper with Fuggle and Golding hops.
The definitive winter beer and a long-time Young’s favourite, Winter Warmer is a champion cask ale that is an essential warmer during the winter months.
"Rich ruby coloured beer, almost red in bright light. Complex fruity nose with hints of candy. Luscious and full bodied, with a powerful mouth-coating flavour leading to a bittersweet, vinous finish."


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - DEC 3, 2003
Cask Conditioned, at The Lamb, Leadenhall, Market, London.
Dark brown, with a rich mahogany shimmer. Sweet aroma, with a sweet and bitter flavour. Full and well rounded on the palate, it certainly does warm the blood. Roasted caramel and Christmas spice become apparent towards the end. This pub is in the CAMRA good pub guide and probably has the best selection of Young’s beers of any Young’s pubs listed in London. Make sure you stop in for 10-15 rates.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
berkshirejohn (4525) - Bracknell, Berkshire, ENGLAND - DEC 5, 2007
Cask at the Thatched House, London W11.Reddish chestnut body with a beige head; earthy malt aromas; nutty and fruity flavours, full and smooth; short strong bitter burst and then a sweetish finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Fin (7408) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - FEB 20, 2008
Cask at the Kings Arms, Holywell Street, Oxford 20-02-08 Oxford City CAMRA meeting Dark amber colour with some fruit and nut’s on the aroma. This was quite fruity and nutty in the mouth as well and rather enjoyable served in very good nick, lovely beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
mabel (5762) - Toronto, Ontario, CANADA - MAR 14, 2010
[2712-20100119] Cask. Nice toasted weed malt aroma. Slightly hazy, dark brown red body with a long-lasting creamy off-white head. Little charred bitter wood malt flavour. Medium-full body. Great brew, in great shape too.
(@ Royal Oak; near Victoria Station, London)

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
rosenbergh (6784) - Tampere, FINLAND - JAN 10, 2011
Cask at the Buck’s Head, Little Wymondley, Stevenage, England.
Dark reddish brown colour with small off-white head. Sweetness, dark fruits, toasted malt, some spices and some liquorice in aroma. Flavour is sugar, dark fruits, molasses, mild hops, toasted malt and some spices.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Kaya161 (1128) - San Diego, California, USA - DEC 2, 2000
I had this one on draught in a London pub. A nice typical, English winter ale, slightly dark, malty, and warming.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DanielBrown (3806) - Birmingham (via Leicester), West Midlands, ENGLAND - MAR 22, 2005
UPDATED: MAR 24, 2005 Sampled cask at the Brittania, Euston, with Joeh and Maeib. i liked this on tap, as much as I liked the bottle version. Very smooth, with a strong caramel and toffee backdrop. Seemed to be rather rich, and all the better for that - one of Youngs’ better efforts.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
TheGrandMaster (2334) - Auckland, NEW ZEALAND - NOV 20, 2005
Pint pulled at The Kings Arms in Wandsworth (London), a dark ruby brown with a frothy head and an aroma with hints of cherries. A richness in the malty flavour and a nice bitterness through the mouth, with an underlying smoothness.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SHIG (3586) - Wasilla, Alaska, USA - DEC 5, 2007
Cask 3 judges, ultimate glasgow tasting afters pub crawl. Poured a dark brown. The aroma was malt with spices and fruit. The taste was very nice with malts and sweetness.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ethereal (2417) - Los Angeles, California, USA - DEC 28, 2007
Cask at the Queen Adelaide, Wandsworth. Deep ruby colour with an off-white head. Aroma of malt and molassess. Well-balanced flavour - caramel malts, berries and fruity hops. Full bodied but with the alcohol content completely concealed. A good winter ale.


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