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61
53
style
Brewed by Wells & Youngs
Style: English Strong Ale
Bedford, England

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 116   WEIGHTED AVG: 3.17   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Cask; Seasonal - October to Jan.
Production moved from Youngs to Wells & Youngs in October 2006.
Ingredients: Maris Otter and crystal malt with cane sugar added to the copper with Fuggle and Golding hops.
The definitive winter beer and a long-time Young’s favourite, Winter Warmer is a champion cask ale that is an essential warmer during the winter months.
"Rich ruby coloured beer, almost red in bright light. Complex fruity nose with hints of candy. Luscious and full bodied, with a powerful mouth-coating flavour leading to a bittersweet, vinous finish."


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Doppelganger (1388) - Dry County, Arkansas, USA - MAR 1, 2007
Cask, Angel & Grayhound, Oxford. Caramel brown with a light tan head. Toffee and raisin aroma. Roast flavor, slight astringency, soft plums. Could use a bit more texture, but still a nice wintery sort of ale.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joe19612 (1861) - camberley, Surrey, ENGLAND - NOV 18, 2007
Cask at Biggleswade Rugby Club. Lovely dark amber colour, plenty of malts with a real malty flavour. The beer has a sweet finsh. A very good beer of it;s type.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
SaintMatty (5380) - Uppsala, SWEDEN - JAN 19, 2008
Cask at The White Hart, Overton- Dark brown in colour with red tinges. Malty aroma with caramel and toffee. Nutty, refreshing taste. Not as good as it used to be but still a good pint.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
downender (6368) - Bristol, Gloucestershire, ENGLAND - DEC 31, 2008
Cask-conditioned at the Bristol Ram, Bristol. Chestnut coloured with a moderate off-white head. Caramel, malty aroma with some fruit in the background. Flavour was sweet, with toffee, nuts and a hint of roastiness. Good.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
evergreen0199 (2074) - Northwood, Greater London, ENGLAND - DEC 8, 2009
Cask at The Rising Sun, Pimlico, London. Deep brown/ruby pour with a thin beige head. Aroma of dark fruit. Sweet, roasty, caramel, nutty, quite rich tasting. This beer is much thinner than it used to be. Still quite pleasant and warming but I remember when this beauty was brewed at Wandsworth and it really was worth looking forward too. Youngs of Bedford is now a shadow of its former self, all in the name of money, what a shame.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (31470) - Copenhagen O, DENMARK - NOV 29, 2010
From cask at Charlies. Pours golden deep amber with a small tan head. Aroma is fruity and malty. Breadish and slight fruity flavoured. Rather bitter and dry into the finish. Bitter and dry finish. Lasting malt note.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yngwie (13693) - Kristiansand, NORWAY - MAR 8, 2011
Cask at the wharf. A small, beige head sits on top of a clear chestnut body. The aroma has roasted malts and a hint of coffee, as well as toffee and dried fruits. A bit thin on the palate maybe. Roasted malts, dried fruits, toffee and a little bitterness in the flavor, roasted malts and toffee in the end. A pleasant one indeed, but lacks a bit on body to go as a winter beer for me. 101204

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gunnfryd (10843) - Kristiansand, NORWAY - MAR 25, 2011
Cask at the Wharf. Amber colour with a beige head. Aroma is fruit, caramel, hop, roasted malt. Flavour is fruit, caramel, hop, malt, coffee. OK/Nice beer.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beersiveknown (3072) - NORTHERN IRELAND - DEC 23, 2012
Hazy dark bown and fairly flat. Tastes and smells ok so no point returning it. Molasses, white bread and caramel malt. Low carbonation, sweet, thick mouthfeel, slight cardboard, no bitterness, light redcurrants.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
imdownthepub (10467) - Banbury, Oxfordshire, ENGLAND - MAR 21, 2005
Cask Conditioned at The Crown Hotel, Chertsey, Surrey. Chestnut coloured with thin head. Roasted malts to the fore, with charred coffee husk taste. Thin in body and with a sweet fruity background. OK but not great.


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