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34
44
style
Serve in Dimpled mug, Stein

bottled
common

on tap
available

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RATINGS: 180   WEIGHTED AVG: 2.9   SEASONAL: Autumn   EST. CALORIES: 163   ABV: 5.45%
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3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
douglas88 (6939) - Portland, Oregon, USA - SEP 7, 2013
12 ounce bottle thanks to Cheap. Pours a clear ruby color with a medium white head. A light malty nose, some skunkiness. Light fruity malts, some bitter skunkyness, metallic. Tastes a lot like Yuengling! Haha. Fond memories.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
blipp (6709) - Newark, New Jersey, USA - SEP 9, 2012
Draft. Pours amber orange with an off white head. Malty, with some light sweetness, and light toasted bready notes, followed by a toasted malty finish. Low bitterness throughout. Pretty good.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
drowland (6668) - Georgia, USA - SEP 15, 2011
9/15/11. On tap in a pint glass. Clear amber pour, a bit on the light side, almost orange, with a creamy tan head that fades and laces a little bit. Very light aroma of grain, caramel, and not much else, honestly. Similarly light flavor of caramel and dusty grain tannins with a lingering roasty, almost tannic bitterness. Could be worse.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
b3shine (6379) - Indiana, USA - OCT 4, 2013
Bottle to pint. Looks good for the style; a transparent amberish wrong with thin off-white head that dissipates into thin lacing pretty quickly. Smells and tastes of malt and lager yeast. Average on the palate. Solid by Yuengling standards.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
PorterPounder (6043) - Tallahassee, Florida, USA - SEP 21, 2012
Tallahassee, Fl - ABC Fine Wine & Spirits - 12 oz bottle. Pours a light copper with soft white bubbly head. Aroma has some light toffee accents, a bit of nuttiness. Flavor has some root beer candy notes, some brown sugar, some ripening vegetable notes, a caramel like sweet finish. Mouthfeel is just on the good side of thick. Not bad.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Braudog (5975) - Phoenix, Arizona, USA - OCT 27, 2013
Bottle. Dark amber-orange, standard "American head" .. drinks as you’d expect, rich with caramel malt, and a nice fall, woodsy outdoorsiness. Not a bad interpretation. (#5302, 10/27/2013)

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
egajdzis (5515) - Pennsburg, Pennsylvania, USA - NOV 6, 2011
[Draft @ Ortino’s pizza] Brown color with a medium sized, off white head that left nice lacing on the glass. Aroma of caramel, toast, toffee, and bread. Taste of caramel, nuts, toasted malts, and light roast.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
TheBeerGod (5497) - Newport News, Virginia, USA - SEP 16, 2012
Bottle. Dark ruby-amber with a short, fizzy tan head. Aroma is malty with caramel, dark bread notes and toasted grains. Taste is primarily caramel and dark bread with more sweet malt notes, toasted grains and hints of toffee. Body is medium with a lively, fizzy carbonation. Ends with more malt notes, stronger bready flavors, caramel, light toffee and some grains.

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
jackl (5474) - Charlottesville, Virginia, USA - NOV 1, 2014
Bottle pour @ the 21st Richmond Gathering. Light amber with a small head. Some cardboard and apples. Caramel. Knackered malts. Taste is pretty rough. Sickly apple. Spent grain. Junk bread. Sort of harsh toastiness. Just tastes artificial and past its best. Light body, very active carbonation. Not good.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Suttree (5424) - Knoxville, Tennessee, USA - SEP 3, 2011
On tap at Bearden Beer Market. Coppery orange, thin but sturdy white head. Smells like caramel and white bread toast, which is also a pretty good description of the flavor. Finishes with a subtle hop bite.


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