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38
48
style
Serve in Dimpled mug, Stein

bottled
common

on tap
available

Regional Distribution

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RATINGS: 148   WEIGHTED AVG: 2.93   SEASONAL: Autumn   ABV: -
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3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
dmac (3747) - Toms River, New Jersey, USA - SEP 15, 2012
12 oz bottle from my pops on opening Sunday. Poured originally with lots of large clinging bubbles inside a burnt orange body with a larger rather foamy light beige head. Aroma started off all cereal grains, dust and brown bread with some warming some spice and melted toffee emerge along with a slight touch of alcohol. The carbonation is a tad strong for such a watery medium mouthfeel and finishes bready. Flavor is a bit better then the original aroma, wet bread, dough, malts, perhaps a touch of toffee. Meh with some warmth it becomes drinkable.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Butters (3684) - Richmond, Virginia, USA - SEP 2, 2012
Shared with kristen down at the beach. Pours a clear amber copper with fair off white head that fades quickly. Caramel and toastiness, but also a distinct metallic twinge that took away from the overall experience. Sam adams octoberfest this is not. But not aweful.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 9/20
Nate (3553) - Indiana, Pennsylvania, USA - SEP 22, 2011
On tap at the Coney. Muted malt aroma, with some decent hop character. light sweet and light acidic notes. Copper-amber clear with thin head that dissipated quickly. Medium bodied with medium-high carbonation. Starts lightly sweet, with nice toasted malt character and a bit of caramel. Some diacetyl and fruity notes, too. Nutty but nonastringent finish, medium bitter hops. Dry nutty after.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
nearbeer (3432) - Knoxville, Tennessee, USA - AUG 24, 2013
12 oz. Clear shiny copper with a lasting quarter inch of foam. Nose is sour-sweet dry grass and earthy, toasted grain. Taste is the same as the aromas with some corn and mildly tart apple thrown in, and toasted nut on the dryish finish. A hint of a metallic note in the long finish. Mouthfeel is a bit light. Malty as per the style, but fairly balanced. Smooth, average level of carbonation.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
jsquire (3340) - St. Marys, Ohio, USA - SEP 13, 2012
Amber color out of the bottle with a nice foamy beige head. Sweet malty nose. Sweet beer with lots of caramel sweetness, some toasted grains and an odd acidity to it. Long metallic hop finish. Okay beer.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beerbill (3267) - Laurel, New York, USA - JAN 18, 2013
On draught at the Pour House in Mountain Home, PA. Pours a lovely coppery gold with a thin-moderate linen white head that lasted through the first quarter of the glass. The aroma is mild corn with some malt. I don’t notice the corn in the flavor although there is a bit of sweetness here beyond what is being provided by the malt. Very mild bitterness at the finish. Medium bodied.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
zach8270 (3219) - Henrietta, New York, USA - APR 18, 2014
(bottle - 12 oz) Clear orange pour with a thin tan head. Sweet malty aroma with some caramel. Sweet malty flavor with some caramel and dry bitter malts. Can’t get too excited about it.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
DiarmaidBHK (3161) - Pennsylvania, USA - OCT 13, 2011
Draft at Quaker Steak. Pours brown with an inch of white foam. A bit of toasty malt on the nose. Nice smooth mouthfeel. A bit more malt on the tongue. Clean finisher. Good to see Yuengling expanding to new styles.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mansquito (3106) - Nueva York, New York, USA - SEP 20, 2012
New Beer Distributors, NY 355ml ($2): Pours an amber color with a whitish head. Aroma is caramel malt and metallic lager. Taste is slightly sweet. Slightly watery. Tastes similar to the Traditional Lager, but with perhaps some more malt. That being said, it tastes more or less like an Oktoberfest should be tasting.

2.9
   AROMA 4/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 10/20
Patrickctenchi (3093) - Cox’s Knob, columbus, Indiana, USA - AUG 28, 2013
Clear, bright copper with a creamy tan head. Aroma is breadheel and caramel. Toasty flavor..grain...a little nut. Mild, a little bland, but ok.


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