Yukon Midnight Sun Espresso Stout

Eye: black, beige mousse; nose; roasting, olive oil; mouth: does not go with the nose, acrid, roasted malt-caramel equilibrium, finale of "ordinary" coffee wrapped with caramel, medium body, light bitterness FRANÇAIS Oeil : noire, mousse beige; nez : torréfaction, huile d’olive; bouche : ne suit pas le nez, âcre, équilbre caramel torréfaction, finale de café « ordinaire » enrobé de caramel, corps moyen, légère amertume

VEyr good one, this is the kind of beers I enjoy. BUt that next day you do not want to hear about. Very coffe alike tastes. Strong in taste and in aroma. Good foam somewhat brown.

1L bottle. Poured a clear, very deep brown with a tall, well-retained toffee/beige head and some nice lacing... just beautiful! Nose carried an immense roasted malt character... full of freshly-ground espresso beans and dark chocolate... woodiness and earth round it out. Flavor was of deep and rich roasted espresso and dark chocolate... coffee and earth bitterness rode around the tongue and through the long espresso finish. Full, rich, and roasty on the palate with well-placed bitterness. Excellent brew!

Deep and dark with a nice and frothy, tan head. Great mouthfeel; smooth and rich and creamy. Big dark chocolate and coffee, with sprightly nips of molasses. Healthy amount of bitterness balanced things out well. Muscular, yet suave. Good stuff.

Bottle from presario. Pours opaque with a small foamy tan head. Aroma is dark roasted chocolate and caramel malt (cardboard, straw), yeast (earth, dark dough), fruit (prune) and hints of burnt toast. Dark roasted malt, straw and earthy flavor, coffee and moderate acidity, bitter dark chocolate. Dark bodied, smooth and dry palate.

Bottled. Beer is very dark brown, nearly opaque with a small, off-white, mostly diminishing head. The aroma is malty with heavy notes of slightly smokey, roasted grain, moderate-to-heavy notes of chocolate, strong coffee, light-to-moderate notes of caramel; Hoppy light herbal notes; Yeasty with moderate notes of cellar/basement, trace of sharp cheese; Moderate miscellaneous note of lush top soil, light notes of vanilla, wood, fresh plum. The flavor is moderately sweet, moderately bitter, moderately acidic with a long, lightly bittersweet finish. The body is medium-to-full, the texture is velvety and the carbonation is softer-than-lively.

Head is initially small, frothy, light brown, mostly diminishing. Body is dark brown to black. Aroma is moderately malty (roasted/burnt grain, coffee), with a light note of tar. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, watery/creamy texture, lively carbonation.

Bottle. Dark clear brown, small beige head. Aroma is slightly burnt coffee, licorice, very warm and nice. Taste is lots of chocolate, bitter malts. Medium bodied, should be a little bigger. Drawn out bitter finish, reallly nice. Very fine beer.