merc7186 (1472) - North Tonawanda, New York, USA - NOV 23, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Aroma: Grainy Malts, Rye
Appearance: Dark Amber Hue, Passes Some Light, Off White Head Ring, Some Lacing
Taste: Rye, Grainy Malts
Mouthfeel: Average Carbonation, Medium Bodied, Mildly Drying
jbaker67 (23) - Ephrata, Pennsylvania, USA - MAY 26, 2013
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAY 27, 2013 Poured a clear dark amber with a two finger white head.Smells like citrus and aromatic hops. A little caramel malt comes throughCitrus and a little earthy pine in the taste. Perfectly balanced. Slightly bitter aftertasteLots of carbonation in this beer and lots of flavor.
alexsdad06 (3824) - Ohio, USA - JUL 18, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle during a Jackie O’s bottle share (notes). Pours a clear amber color with a medium sized off white head. The aroma is spicy rye malts, crisp citrus with a hint of tropical fruit and some sweet notes. The flavor definitely favor the spicy rye, some sweetness early with more bitterness setting in late. Lightly toasted, caramel and some citrus hops.
auerbrau (3079) - Peace Dale, Rhode Island, USA - SEP 11, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at Zeno’s Pub. Aroma is a rather juicy Cascade-like hop punch. Pours a darker copper-sienna, clear, with a rocky head in off-white. Flavor is crips. It’s almost like a hoppy Rye Octoberfest. The flavors are restricted to an American ale yeast profile, calm alcohols, and some faint rye bread. I never really get rye beers. They’re never that complex or different, just a bit spicy. A fair hand of hops here. Crisp. Balanced, with decent alcohols, sugar, yeast, hops and rye spice all combining nicely. What remains is a solid, sessionable ale.
FROTHINGSLOSH (4292) - GREENSBURG, Pennsylvania, USA - NOV 20, 2008
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sampled on draft at Zeno’s this beer poured a dark red-chestnut color with a medium sized orange-tan head. The aroma was dry and had floral and fruity hop elements. The flavor was sweetish, fruity, floral and lightly spicy. The finish was long bitter and fruity.
Brigadier (2605) - Northeastern Ohio, Ohio, USA - OCT 16, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
If I had to sum this beer up I would call it a reuben in a glass. With the mixture of rye and other flavors playing against each other well I thought about trying to get myself a bomber to take home and share. If you are in State College be sure to not miss this gem.
Aroma / Appearance - The opaque body masks about a third of the light of the dark basement. Coppery bronze with a yellowed eggshell head it looks like brittle paper. Rye bread wrapped around a warm reuben sandwich makes the mouth water. The vague sweetness adds even more depth.
Flavor / Palate - A chewy pairing of rye and licorice tickle the palate. Black anise lingers in the back of the throat. Filling and robust it is a great local release. If I could have tried more beers in this vein over the few days in town it would not have been a waste.
3fourths (7525) - Boulder, Oregon, USA - OCT 24, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: APR 1, 2009 Draft at Zeno’s. Mostly clear dark rusty copper. Wet, sticky nose of oily old oranges and honey and with a small note of fresh, wet c-note hops. Wet, oily texture, nice and calm and smooth. Rye character is moderate, some caramel and toffee, heavy toffee in fact. Mildly astringent and rough, but overall a nice beer.
johnmeier1 (13) - Pennsylvania, USA - MAY 2, 2011
2.2 AROMA 5/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 7/20
I had this beer while waiting for another one I really wanted. Not much of a Rye Ale fan.