RateBeer
overall
18
38
style
Brewed by ZEOS Brewing Company
Style: Pilsener
Argos, Argolida, Greece

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 33   MEAN: 2.61/5.0   WEIGHTED AVG: 2.64   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
ZEOS, the original Zeos Brewing Pilsner greek beer brewed in Argos Greece.
Note: This is the bottled version that has a wider distribution.


2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
dmschefke (568) - Macomb, Michigan, USA - JUN 28, 2013
Solid pilsner with pretty decent flavor. It is crisp, refreshing, and has more flavor than your run-of-the-mill pilsners, so a thumbs up in my book.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
sexyguy (3) - san jose, California, USA - JUN 5, 2013 does not count
at the local greek festivals this is the beer of choice. way better tyhan mythos and hillas. i wish more restaurants arouns here carried it. slight coffee taste id say. malty flavor. i love it

2.3
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
after4ever (6140) - Brier, Washington, USA - APR 9, 2013
330. Pours a clear pale gold with a loose white head and plenty of nucleation columns. Bready, buttery nose. Creamy medium body with soft carb. Bread dough, a little sourdough, and plenty of butter on the mid palate. Mild buttery finish.

1.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
BigBeer45 (1256) - Michigan, USA - JAN 21, 2013
Bottle from Champanes, this beer had a clear pale yellow-gold pour and made almost a one finger very white head that fizzed off to a open cover and ring, the glass had a medium flowing center stream with a few bubbles flowing elsewhere, it left spots and some fingers of lacing on the glass, this beer had aromas of light malt, a little grassy hops, and some minerals in the background, this drink had a light malt flavor with a little hop bitterness, and it had a little sourness, the finish was sort of dry with light bitterness and sour on the tongue, the mouth feel was light with soft to average carbonation, a pilsener with a light nose and flavor, I am sure this would be a great drink for the beach in Greece.

1.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
Argonian (278) - Athens, GREECE - DEC 8, 2012
Bottle. Pours a golden body, with a rich, but very fast-disappearing white head. MOstly malty aroma, along with some hops, some skunk. Not very tasteful, light bitter, but very watery. Medium bitter aftertaste. Watery texture, medium bodied, low to medium carbonation level. Not like the unpasteurized version, that’s for sure.

2
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
AlexGR (114) - GREECE - JUL 23, 2012
Clear yellow. Thin off-white head. Malty-bitter taste and finish. Nothing special.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
luttonm (2223) - Belgrade, SERBIA - JUL 12, 2012
.33l bottle at Lola’s happy hour in Seattle (get the bottle for $3). deep clean orange-gold, crisp hoppy pils. Rich and clean, and refreshing. It has a sour note. But I’d definitely drink in context again.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
joergen (20861) - Frederiksberg, DENMARK - MAY 24, 2012
Bottle at pinball. Clear yellow coloured with a small white head. Malty aroma of bread and butterscotch. Malty flavour of metal and hops. Hoppy finish.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Theis (13440) - Frederiksberg, DENMARK - MAY 22, 2012
Bottle atPinball’s - Thanks. Clear yellow - white head. Sourish, bread, toasted, light fatness, light hoppy, light malty, diacetyl notes, metallic.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ungstrup (29369) - Citizen of the universe, DENMARK - MAY 16, 2012
Bottled. A golden beer with a thin off-white head. The aroma has notes of straw, malt, and a bit of butter - very Czech in its expression. The flavor is sweet with notes of malt, hay, and hints of butter, leading to a dry finish. Thanks yespr for sharing.


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