on tap


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RATINGS: 10   MEAN: 3.69/5.0   WEIGHTED AVG: 3.33   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
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A very traditional brown Belgian style double ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
blipp (6421) - Newark, New Jersey, USA - MAR 31, 2012
Draft. Pours amber with an off white head. Malty sweet aroma, with light spicy yeast, and light fruity notes. The flavor has some dark fruity sweetness, spicy yeast, sweet toffee malts, and light apple-like notes. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (10548) - Ottawa, Ontario, CANADA - MAR 30, 2012
A reddish amber ale with a thin off white head. In aroma, a sweet herbal caramel malt, burned notes, treacle, not bad. In mouth, a smooth caramel malt, with nice treacle, coriander, amber maple, very nice. On tap at AFB Burlington, March 18 2012.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jredmond (5735) - Manhattan, New York, USA - MAR 29, 2012
Half pint draft at Blind Tiger. Pours a deep hazy brown body with thin off white lacing. Tasted like your typical, traditional style abbey dubbel. Nothing to write home about.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
LadySusan (720) - Ste-Therese, Quebec, CANADA - JUN 13, 2009
On tap at Flatbread. The coloris a dark hazy amber with a niece beige head and lace. The aroma is sweet and malty. The taste also sweet like caramel and spicies and the malt there is also some fruityness to it. All in all a very good Belgium Dubbel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Quevillon (2561) - Boisbriand, Quebec, CANADA - SEP 28, 2008
Bu sur place en fut (12oz seulement), le 26/9/08 (ma fête). Brune caramel brumeuse, un peu de collet. Arome de malte caramelisé aux pommes avec des notes d’épices sucrés. Goût sucré épicé très bien balancé, orge malté délicieuse et peu fruité, finission d’alcool réchaufant. Une double très solide et savoureuse, un plaisir pour les senses!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (11973) - Frisco (Dallas), Texas, USA - NOV 6, 2007
(Draught) Pours a hazy amber body with a medium creamy beige head. Aroma of baked molasses, toast, cherry, and raisins. Flavor of caramel, toasted malt, raisins, brown sugar, and light herbs.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jcwattsrugger (11278) - Florida and, New Jersey, USA - OCT 10, 2007
on tap-pours a white head with a few bubbles and brown with orange color. Aroma is fruity, medium malt, rock candy. Taste is fruity, medium malt, rock candy. Nice, straight forward. OK carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Eyedrinkale (3213) - Astoria, New York, USA - SEP 22, 2007
Growler. Fruitty aroma smells like cherry and pineapple LifeSavers. Tastes similar to Westmalle with a nice dried fruitcake.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
notalush (5070) - Denver, Colorado, USA - AUG 5, 2007
Tap at the brewpub - cloudy brown with a lasting, off-white lace - aroma of carmelized brown sugar, plum and other dark fruits - light mustiness and candi sugar - medium-sweet, with brown sugar, dates, raisins, a hint of rum and a light alcohol warmth - I really enjoyed this one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
muzzlehatch (4424) - Burlington, Vermont, USA - JUL 31, 2007
6 ounce draught sample at the Vermont Brewer’s Fest (July 2007). Hazy-dirty brown/mahogany with a bit of head....sweet, spicy, yeasty aroma, bananas and lots of caramel, a bit of cherry and a hint of smoke......lightly alcoholic/warming texture on the tongue, peppery, raisin-caramel dominates the flavor profile at the front, brown sugar taking over and gradually drying out....quite complex with notes of mint, tarragon and tart acidic blueberries showing up as I sip it, quite slowly. Very solid addition to an already stellar lineup.

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