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Home > Brewers > Vermont > Zero Gravity (American Flatbread) >

Zero Gravity Belgian Dubbel


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An Abbey Dubbel brewed by
Zero Gravity (American Flatbread)

Burlington, Vermont USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
63.82/5.03.59/5.0Special6.6%0Trappist glass P  Stats

Commercial Description:
A very traditional brown Belgian style double ale.

 jcwattsrugger (4045), Florida and, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20

Oct 10, 2007  
on tap-pours a white head with a few bubbles and brown with orange color. Aroma is fruity, medium malt, rock candy. Taste is fruity, medium malt, rock candy. Nice, straight forward. OK carbonation.

 Quevillon (1316), Sainte-Thérèse, Quebec, Canada
4.2 Aroma Appearance Flavor Palate Overall
8/103/58/104/519/20
Sep 28, 2008  
Bu sur place en fut (12oz seulement), le 26/9/08 (ma fête). Brune caramel brumeuse, un peu de collet. Arome de malte caramelisé aux pommes avec des notes d’épices sucrés. Goût sucré épicé très bien balancé, orge malté délicieuse et peu fruité, finission d’alcool réchaufant. Une double très solide et savoureuse, un plaisir pour les senses!


 bu11zeye (3768), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Nov 6, 2007  
(Draught) Pours a hazy amber body with a medium creamy beige head. Aroma of baked molasses, toast, cherry, and raisins. Flavor of caramel, toasted malt, raisins, brown sugar, and light herbs.


 Eyedrinkale (3109), Beer Town, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Sep 22, 2007  
Growler. Fruitty aroma smells like cherry and pineapple LifeSavers. Tastes similar to Westmalle with a nice dried fruitcake.


 notalush (2070), Rawn-kawn-kohma, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Aug 5, 2007  
Tap at the brewpub - cloudy brown with a lasting, off-white lace - aroma of carmelized brown sugar, plum and other dark fruits - light mustiness and candi sugar - medium-sweet, with brown sugar, dates, raisins, a hint of rum and a light alcohol warmth - I really enjoyed this one.




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