Zero Gravity Narconaut
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Serve in Shaker, Tulip


on tap

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RATINGS: 28   MEAN: 3.65/5.0   WEIGHTED AVG: 3.49   EST. CALORIES: 225   ABV: 7.5%
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   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Ed5388 (2197) - Forked River, New Jersey, USA - AUG 2, 2013
On tap at the Brewery. Pours black with a thin tan head. Aroma of roasted mal and pine. Taste is roasted malt, light smoke, with grapefruit and pine bitterness.

   AROMA 10/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jcwattsrugger (11173) - Florida and, New Jersey, USA - DEC 23, 2012
on tap-tan head with trailing lace-black. A-resin, dk malt-roasty/anise. T-resin hops, dk malt-roasty/anise/cocoa.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
SuIIy (1983) - Burlington, Vermont, USA - OCT 12, 2012
Draft. Pouts a dark brown color with a small off white head. Nose is light hops and dark roasty malt. Palate is firm with a light bite. Flavors dominated by crisp biting hops with a subtle roasty backbone. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
pantanap (3366) - Chicago, Illinois, USA - SEP 20, 2012
On tap at the source... Pours a semi-stingy deeper than cola hue and topped with a creamy khaki head... Decent citrus and roasted maltiness in te aroma.... Citrus green hops mingle nicely with a firm roasted malt and chocolate profile. A little sense of warmth and heat on the backend. Semi-sweet throughout with a light bitterness on the backend. Medium bodied with moderate carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pawola22 (3262) - Woodridge, Illinois, USA - APR 18, 2012
On tap at American Flatbread in Burlington, VT. Pours a black body with a finger-width, dense and very creamy, brown head that dissipates slowly and leaves a solid lacing throughout. Aroma is big and fresh grapefruit pines with a light roast behind the hops. A nice chocolate malt backing comes out more as this warms and the hops get juicier and more resiny with some florals and a light caramel sweetness as well. Flavor is similar. Piney hops with a nice roast up front before some florals, a nice chocolate, and a bit of a toasted caramel. Citruses grow towards the end and they get juicy and oily alongside a growing roastiness. Dry, resiny, and roasty in the finish with a moderate bitterness that leaves a lengthy aftertaste. Medium, smooth, and a slightly creamy body with a soft, moderate carbonation. Overall, a solid Black IPA. Lots of juicy, resiny, citrusy pines and roasts balanced well with a solid chocolate and touch of caramel malt backing. Very soft and smooth throughout before this dries nicely. Enjoyable beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Lubiere (10285) - Ottawa, Ontario, CANADA - APR 13, 2012
A deep dark IPA with a thick creamy brown head. In aroma, nice pungent c-hops over chocolate malt, grassy, light grassy notes. In mouth, a smooth bitter chocolate with faint grassy hops, lingering bitterness, grapefruit pulp, nice. On tap at American Flatbread Burlington, April 7 2012.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
VTHopHead (1511) - Barre, Vermont, USA - MAR 30, 2012
Draft that the brewpub (Flatbread’s Burlington Hearth) - Poured a very dark black brown in color with a medium creamy light tan head that settled, but still produced some nice lacing on the glass. Aroma is pine hops, some citrus, plenty of malts with some chocolate. Flavor matches... medium bitterness and not overpowering at all. Roasted malts and pine hop bitterness at the end. Really good... love it!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
hbmason (1086) - Shoreline, Washington, USA - NOV 19, 2011
On draft at the brewery. A nice pitch black hoppy aroma. Nice bitter and citrus aroma and taste.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
vtafro (3697) - Wayne, New Jersey, USA - JUL 5, 2011
Draft at Blind Tiger’s Vermont event. Black pour with some tan head. Light pine, grassy, some chocolate and roasted aroma tones. Pine, chocolate and roasted malt flavors with a touch of warmth.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 25, 2011
Draft. Pours a black boyd with a tan head with light retention. Aromatically very hoppy grassy with pine notes, light citrus, light chocolate and roast y malty tones. Oily boyd with a medium waring pine sappy finish. Nice.

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