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Zero Gravity Old Ale
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RATINGS: 25   MEAN: 3.34/5.0   WEIGHTED AVG: 3.28/5   SEASONAL: Winter   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
Well-aged Old Ale brewed in the tradition of Old Tom's Strong Ale of England. All British ingredients.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fombe89 (1868) - Asturias, SPAIN - MAR 8, 2016
On Tap. @V Barcelona Beer Festival.Del 04 al 06/03/2016 Color marron transparente, sabor dulce, caramelo notas madera.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
VastActiv (5402) - Oulu/Helsinki, FINLAND - FEB 13, 2016
Tap at American Flatbread, Burlington. Colour is clear brown with small white head. Aromas and flavours: Raisins, ripe fruits, some sweetness and malts.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AirForceHops (5859) - Epping, New Hampshire, USA - MAR 26, 2013
6 oz. pour @ the brew pub. Deep garnet brown in a snifter. Not much head or lace. Nose is lots of caramel and a light fruit note. Malts are the main player and done well. The English malty taste is done correctly. In the finish it’s sweet with a light lingering fruitiness. The fruitiness is a product of a hop perhaps. I don’t know much about brewing English style ale. Not yet anyhow. None of the 6.8 ABV this batch was said to be. This brew was rather drinkable and enjoyable.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
johnnnniee (3601) - Bedford, New Hampshire, USA - FEB 26, 2012
On tap at the source. Pours a reddish brown color with a creamy beige head that fades quickly. Smells of brown sugar, caramel, lightly fruity with a hint of chocolate. Taste is mostly brown sugar and caramel but does have a touch of ethanol and some chocolate. Medium body and carbonation level with a sweet almost cloying mouthfeel. I find old ales hard to do well, sometime they feel like extract based home brewed beers because of the caramelization that is almost a trademark of the style. I found this one only ok and my least favorite beer of the bunch.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
hbmason (1086) - Shoreline, Washington, USA - FEB 17, 2012
On draft at the brew pub. Copper/amber color with a thin to no head. Very smooth for the style. A nice beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (12011) - Florida and, New Jersey, USA - JAN 29, 2012
on tap-pours copper with a thin offwhite head. Aroma is medium malt-caramel, spice. Taste is sweet medium malt-caramel, spice hops, wood.

1.6
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
rodenbach99 (4060) - Longueuil, Quebec, CANADA - APR 27, 2011
Directement du fût sur place. Bière ambrée passablement foncée, sans mousse. Cette bière est brassée avec du bruyère / heather. Le nez est de cassonade avec une touche d’épices et de bruyère. La bouche est définitivement trop sucrée, l’atténuation n’est pas au rendez-vous. Le bruyère se fait sentir en bouche ce qui fait, en plus, une drôle de sensation. Sucre et bruyère ne font pas bon mélange.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rciesla (5500) - Exit 15W, New Jersey, USA - MAR 21, 2011
Draft. Pours a bruin body with an off white head. Malty body with dark raisin notes, heather, caramelized fruit tones. Huge pear notes, really its very fruity with a mild spiciness. Mild warming, decent offering.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (9526) - Poughkeepsie, New York, USA - MAR 2, 2011
On tap at the Blind Tiger. Pours a clear ruby brown with a thin white head. Caramel, light oxidization, toast. Toast, malt, and sweetness. Lightly boozy on the finish with more sweet malt and oxidization.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (39411) - Copenhagen O, DENMARK - FEB 28, 2011
From tap at the brewpub. Pours hazy dark orange with a small white to tan head. Aroma is phenolic and dense caramelish with an alcohol note. Dense malty and caramelish. Bitter and roasted malty. Dry finish.


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