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Zero Gravity Winter Gruit Ale

Zero Gravity Winter Gruit Ale
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RATINGS: 5   MEAN: 3.3/5.0   WEIGHTED AVG: 3   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Medieval style ale. Brewed with Maris Otter, and crystal malts. Brewed with 5 herbs: sweet gale, labrador tea, yarrow, sweet woodruff and mugwort.


3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
Onebigtymer11 (59) - Vermont, USA - JAN 11, 2014
On tap at whiskey room. A: light ruby color with a white head S: spices T: smoke, herbs M: thin O: decent gruit

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Lubiere (10094) - Ottawa, Ontario, CANADA - MAR 30, 2012
A copper amber ale with a thin off white head. In aroma, a sweet caramel malt with loads of herbal chinotto, not bad. In mouth, a sweet caramel malt with fruity esters, light herbs, a bit short. On tap at AFB Burlington, March 18 2012.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
VTHopHead (1511) - Barre, Vermont, USA - MAR 30, 2012
Draft at the brewpub (Flatbread’s Burlington Hearth) - Poured a oranish-amber in color with a small whitish head that faded quickly. Low carbonation. Aroma is quite herbal, though placing any of them would require more skill than I have... just not the usual for "beer". Fruity... esters. Flavor is malty, but not sweet. The herbs come through and make for a very nice mix of flavors in lieu of the hops. Paul (brewer) seems to have a knack for this style and I have previously enjoyed other gruits he has made... no disappointment here, I like this very much... even my (non-beer drinking) wife said she liked this one!

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
hbmason (1086) - Shoreline, Washington, USA - FEB 17, 2012
On draft at the brewery. Orangish color with a light white head. Nice fruity notes. Crisp.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (11086) - Florida and, New Jersey, USA - JAN 29, 2012
on tap-pours amber/copper and still. Aroma is sweet medium malt-caramel. Taste is sweet medium malt-caramel, spice ‘hops’.


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