Zlatý Bažant Tmavy 11.5 % (Golden Pheasant Dark)

Brewed by Heineken Slovensko
Style: Dunkel/Tmavý
Hurbanovo, Slovak Republic

Serve in Dimpled mug, Lager glass, Stein

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Red brown colour with a baige head. Caramel malty aroma and a sweet caramel malty taste. Medium body and a sweet finish.

Pours a dark brown with a beige head. Aroma of caramel, chocolate and some roasted malt. Flavour is sweet malt, licorice and plum. Medium bodied with a sweet finish.

UPDATED: MAR 7, 2012 Bottled. Dark brown color with beige head. Aroma coffee and chocolate. Taste, malt, with coffee notes. Easy drinkable beer.

Enyhén vöröses, sötétbarna színű, világosbarna habja picit krémes és kitartó. Illata pörkölt malátás, lágyan karamellás és kávés. Lehetne sokkal ízesebb is, enyhe pörkölt malátás alapíz mellett van egy távoli aszalt szilvás-karamelles íze, de nem valami erős. Száraz, szénsavassága rendben van, de eléggé vizes, vékonyka, szerintem rendesen spóroltak az alapanyaggal, de ez jellemző is a Heineken-re, bárhova is teszi be a lábát... Összességében azért rossznak sem nevezhető, de nekem a világos jobban bejött.

Dark colour with white-brown head, in taste I felt caramel and moderate sweetness I find only low bitterness, not really sweet, with coffee & malts aroma.

Bottle. Creamy off-white good mostly deminishing head. Nice caramellic aroma and flavor. Average finish. Oily palate.

Bottle. Dark amber colour with a long lasting light brown head. Sweet roasted malty aroma. Sweet malty flavor with hints of chocolate and caramel. Dry bitter finish.

Dark red color, little beige lasting head. Mild chocolate, sweet aroma. Flavor starts with medium chocolate, ends with dry and roasted, lasting aftertaste. Some roasted tones in aroma too. Thin to medium body. Sticky palate in aftertaste.

Dark reddish colour with small and quick dissappearing beige head. Aroma is sweet and malty with some plum and small hints of chocolate. Flavor starts sweet with some chocolate, finish is dry. Palate is thin.

Draft (in Bratislava). Smalls faintly of toasted malt. A little bitter from hops, but not much. It is rather sweet, almost syrupy. Nor my favourite Slovakian dark!