dionysian_son (277) - Colorado, USA - JAN 25, 2013
3.9 AROMA 5/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Pours beautiful red chestnut with fizzing head. Nose with hints of over-rip apple. Light and effervescent on the tongue with immediate tangy cherry moving to toasty and nutty base and finishing with lemon and tartar. Nicely done.
Andrew196 (1405) - Katy, Texas, USA - JUN 18, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Murky, reddish brown. Wispy, laced light beige head. Tart cherry, pepper aroma. More cherry throughout, notes of sweet tea.
RobertDale (5334) - Lansing, Kansas, USA - MAR 1, 2016
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
750 ml. shared bottle. Pours reddish brown with an average off-white head. Aroma of fruit and funk. Taste is tart cherries, funk, and some malt. Interesting in a good way.
Pumpkin87 (227) - - JAN 29, 2016
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Pours auburn-brown, hazy but clearing, with big tan that leaves attractive lacing and persistent skim.
Nose is flowers, funk, cherries, earth. Taste is well-balanced malt sweetness over sour kriek. With aeration, brett plays the wild card with browning apples, iron, lemon, honey, leather all having their moments alongside the tart cherries. Brief bitter dry note before clean finish.
Not the deepest flavor profile, but what is there shows well, especially approaching room temperature.
zebra (1724) - Illinois, USA - OCT 4, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
750-ml bottle from binnys Lincoln Park. tons of head, indeed red/brown, sweet earthy nose, balanced, cork flew 239 in. from 3rd floor. but mainly wanted to quote michael jackson: "it has the classic element of those beers, a combination of a cultured yeast and a semi-wild yeast. A cultured yeast is a normal beer yeast, a Saccharomyces, and the semi-wild yeast is a Brettanomyces, the classic type of semi-wild yeast used in Belgium. I always try to make an attempt to explain what I mean by semi-wild yeast. A wild yeast is one where you open the windows and hope that it comes in. A semi-wild is a type that has been cultured but lives in the slightly wild way in the brewery, maybe in some old casks. To put it in animal terms, a dog is a real domestic animal. A cat plays at being a domestic animal, when it suits the cat, but you can’t make the cat fetch the Sunday newspaper from the store. Semi-wild yeasts are like cats." http://www.beermonthclub.com/de-proefbrouwerij- zoetzuur-flemish-reserve-ale.htm
BVery (9514) - Plymouth, Minnesota, USA - OCT 4, 2015
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle at WTWBA 2015 in Minneapolis. Hazy amber pour. Cherries, somewhat dry, tannic, some oak. Okay.
unclemike (2871) - Ft. Riley, Kansas, USA - MAR 29, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
The body is brown with a bit of orrange added in. The fizzy tan head did some nice lacing before it settled into a film. The aroma has a definite malt beneath it, but is heavily topped by sour cherries with a touch of rusting iron. It’s spritzy in the mouth even though the body displays little carbonation. The flavor is sour malt with cherries, wood, iron, and old straw. It finishes on a puckering, tart cherry taste. Nic
NikkTwist (2673) - Philadelphia, Pennsylvania, USA - MAR 6, 2015
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
UPDATED: MAR 29, 2015 Bottle at Eulogy. Very murky amber with a slim fizzy off-white head. Unusual. Feels like a mix of styles. Strong hints of browned fruit. Toasted grains. Slight sour. Medium body. Nice dry finish. Feels like a dry Femish Red - which seems bizarre! But good!
ZacM612 (556) - San Antonio, Texas, USA - DEC 16, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Dark, cloudy brown with medium off-white head. Aroma of berries and a little alcohol. Flavor is fruity, slightly tart. Nice, easy-drinking wild.
jackl (7016) - Minneapolis, Minnesota, USA - NOV 30, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Deep red with a small head. Very dry, light. Berries and some ton. Dry,
Slightly spicy. Decent.
GT (9982) - Oceanside, California, USA - OCT 18, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cloudy, murky light red, medium purple. Weak foam. Nose is sharp balsamic vinegar, sweet dark cherry. Taste is sweet dark cherry, mild paper, high carbonation. Lemon, paper finish.