krisbierjaeger (844) - dolores, Colorado, USA - FEB 8, 2008
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
oh lovely. what a nice beer. i canít remember when i enjoyed a beer this much. (of course itís also true that at this stage of my geriatric decrepitude i canít remember where my parents live).
this is a big-bodied fruit punch, with an aroma of good cigars that have steeped themselves unto pulp in a brine of sea salt and sponge cake. just lovely. itís the color of mature rust just before it crumbles into dust, and trends to far more clarity than what we expect from the promises of politicians. good head and carbonation all around, the lace clings to the glass like toilet paper on a teepeed tree after a good rain.
there is a gusting 20 knott aroma that streams around my nose like standing oceanside before a storm: smelling like a cherry packed band-aid box. itís an earthy kind-of aroma, like a dank plywood compost bin on a warm fall day-- full of earth and apples; this is a gritty beer that tastes like it wasnít brewed, but grown in peat and pig manure, in moldy darkness alongside mushrooms and bone-white salamanders.
the flavors have the kind of bulk sought after in NFL linebackers; this is a true sipping beer: creamy, metallic and sweet, part sweet marsala wine, part unfiltered cider and part primordial zulu compress of bugs and baobab roots prescribed for compound fractures. zoetzuur has notes of cocoa, tin, and tea (one is reminded of the export commodities of ceylon).
indeed a lovely beer: swirl, sniff, sip. repeat. swirl, sniff, sip, repeat.......
rhsiung (1286) - USA - OCT 4, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
750-ml bottle from binnys Lincoln Park. tons of head, indeed red/brown, sweet earthy nose, balanced, cork flew 239 in. from 3rd floor. but mainly wanted to quote michael jackson: "it has the classic element of those beers, a combination of a cultured yeast and a semi-wild yeast. A cultured yeast is a normal beer yeast, a Saccharomyces, and the semi-wild yeast is a Brettanomyces, the classic type of semi-wild yeast used in Belgium. I always try to make an attempt to explain what I mean by semi-wild yeast. A wild yeast is one where you open the windows and hope that it comes in. A semi-wild is a type that has been cultured but lives in the slightly wild way in the brewery, maybe in some old casks. To put it in animal terms, a dog is a real domestic animal. A cat plays at being a domestic animal, when it suits the cat, but you canít make the cat fetch the Sunday newspaper from the store. Semi-wild yeasts are like cats." http://www.beermonthclub.com/de-proefbrouwerij- zoetzuur-flemish-reserve-ale.htm
BVery (8692) - Plymouth, Minnesota, USA - OCT 4, 2015
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle at WTWBA 2015 in Minneapolis. Hazy amber pour. Cherries, somewhat dry, tannic, some oak. Okay.
unclemike (2684) - Ft. Riley, Kansas, USA - MAR 29, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
The body is brown with a bit of orrange added in. The fizzy tan head did some nice lacing before it settled into a film. The aroma has a definite malt beneath it, but is heavily topped by sour cherries with a touch of rusting iron. Itís spritzy in the mouth even though the body displays little carbonation. The flavor is sour malt with cherries, wood, iron, and old straw. It finishes on a puckering, tart cherry taste. Nic
NikkTwist (2138) - Philadelphia, Pennsylvania, USA - MAR 6, 2015
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
UPDATED: MAR 29, 2015 Bottle at Eulogy. Very murky amber with a slim fizzy off-white head. Unusual. Feels like a mix of styles. Strong hints of browned fruit. Toasted grains. Slight sour. Medium body. Nice dry finish. Feels like a dry Femish Red - which seems bizarre! But good!
ZacM612 (372) - San Antonio, Texas, USA - DEC 16, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Dark, cloudy brown with medium off-white head. Aroma of berries and a little alcohol. Flavor is fruity, slightly tart. Nice, easy-drinking wild.
jackl (6112) - Minneapolis, Minnesota, USA - NOV 30, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Deep red with a small head. Very dry, light. Berries and some ton. Dry,
Slightly spicy. Decent.
GT2 (9412) - Oceanside, California, USA - OCT 18, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cloudy, murky light red, medium purple. Weak foam. Nose is sharp balsamic vinegar, sweet dark cherry. Taste is sweet dark cherry, mild paper, high carbonation. Lemon, paper finish.
slowrunner77 (7875) - Reno, Nevada, USA - OCT 16, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
"more complex than Duchesse, but less flavorful. What was there was a nice redish-brown ale with a nice dry fruity aroma. more subdued and not AS sour, but quite good. more cherry in the nose and flavor even though it was not as sweet. medium body, and smooth."
skoisirius (1882) - Earth, Washington, USA - SEP 11, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Had back in the BW days. Almost like De Proefís version of a Flemish Red to an extent. Slightly cherry tart and funked, bit of barnyard back. Yummy.
alexsdad06 (7462) - Ohio, USA - JUL 11, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle from old backlog notes 07. Pours a hazy/cloudy reddish amber color with a medium sized off white head. The aroma and flavor have a nice sweet/sour thing going on, apples, cherries, oak, tannins, acidic, when I say sour I really mean tart, drinkable,decent.