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RATINGS: 53   WEIGHTED AVG: 3.33   EST. CALORIES: 300   ABV: 10%
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Since 10-10-2010, brewed for Zonderik liqueurcompany in Zonhoven. Ingredients: water, barleymalt, caramalt, Golding, Saaz, coriander, cumin, caraway, candy, honey, yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jtclockwork (8915) - , New Jersey, USA - JUL 22, 2011
Bottle. Pours cloudy gold. White head. Nose/taste of yeast, honey, buttered biscuit, apple core and water taffy. Finishes dry and yeasty with lots of alcohol. Medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - JUN 10, 2011
(33cl bottle, BB 16/12/12) Pours a lightly hazy yellow body with a medium off-white head. Aroma of honey, coriander, caramel, some oxidation, and cumin. Flavor of honey, coriander, lemon peel, caraway, stale biscuit, and candi sugar.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
Cavie (3842) - Fort Worth, Texas, USA - JUN 9, 2011
Bottle courtesy bu11zeye. Pours a hazy golden color with a bubbly ring of white head. Aroma is grainy with a yeast note. Slight veggie smell. Bit of sweet fruit. Dry bitter flavor. Small bits of sugar but mainly bitter. Very spicy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sebletitje (6895) - Enghien, BELGIUM - APR 14, 2011
Bouteille 33cl Version plus alcoolisée des trois, utilisant toujours les mêmes ingrédients. Cette dernière m’a le plus déçu car en augmentant le niveau d’alcool, cette bière a perdu un peu du caractère que j’avais aimé dans la tripel et dubbel. Couleur dorée, col blanc/ocre épais. Arôme est épicé, malté avec légère note de miel et ce côté fleuri. En bouche, je trouve que le houblon Saaz ressort plus et donne à la bière une amertume renforcée par rapport aux deux autres versions. Epices sont là tout en restant discret et l’alcool se fait plus notable ce qui tend à prendre trop le dessus. Garde toujours en bouche, ce malt biscuité, levure et d’épices; cumin et coriandre. Le carvi donne cet aspect un peu liquoreux.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
altonbrownd (3681) - Brussels, BELGIUM - APR 6, 2011
Bottle from Beer Planet. Glowing orange body with medium head. Nose of hops and oranges. Taste of malts, dark fruits but high ABV quite noticeable. Bit queer tasting.

   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Abio (1628) - Waasland, BELGIUM - MAR 30, 2011
Orange coloured beer with a good big head that holds ok. Smell is sweet, spiced and yeasty. Not bad. Taste is a bit dry-earthy spiced, yeasty, light sweet. Hops gets trough pretty good, but not totally my beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (36036) - VestJylland, DENMARK - DEC 26, 2010

Bottle 750ml. @ The 16th Kerstbierfestival 2010, Heuvelhal, Kapelstraat 7, B-2910 Essen, Belgium.

Unclear medium orange color with a grey note, a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to light light heavy malty, toasted - caramel, light moderate hoppy, fruity, moderate yeasty, spicy - coriander - caraway. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration, spicy, hoppy, fruity, caraway notes. Body is medium, texture is oily, carbonation is soft. [20101218]

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Fin (7684) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - DEC 21, 2010
Bottle at Kerstbier Festival, Essen, Belgique, 18.12.10 Soft in the mouth, wonderful nose, loads of honey and spice (cumin?) touch boozy at times, lovely beer. Rating is far from great but stood up getting barged by people so best I could do under the circumstances. One of my favourite beers of the weekend. A8 A3 T8 P4 Ov16 3.9

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tderoeck (5148) - Gent, BELGIUM - DEC 15, 2010
13/12/2010 - 33cl bottle @ home

Pretty clear deep orange to light copper red beer, thick stable creamy white head, long lasting, adhesive. Aroma: wax crayons, fruity, sweet malts, a touch of tropical fruits, aromatic hops, hint of yeast, alcohol on warming up. MF: nice carbon, medium body, soft texture. Taste: hop bitters, alcohol, spices. Aftertaste: dry and bitter, sour, chemical. A little like strong spirit drink. Pepper in the back of the throat.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JorisPPattyn (8032) - Antwerpen, BELGIUM - DEC 12, 2010
Yellowish, dense & very even head over amber-orange beer with fine pearling. White candi sugar or oxydized honey and a light-sweetish aroma as from a fine liqueur, then a mix of old wood and preserved citrus. And if I didn’t know better, I’d hazard Brettanomyces. Ends on Leidse, hard cheese spiced with cumin. Taste is sweet, alcoholic, and has a background of fine bitterish spicing, that is near exotic: ginseng, carraway, cumin, ginger, but finely balanced. Vinous, liqueurish and excellent. Well-carbonated, slight viscous-oily MF, alcoholwarming, adn at least medium-bodied. One thing: it’s too sweet, too spiced and not enough attenuated to be called a tripel. As a strong Belgian blond ale, it’s a monument. Dirk, this one deserves to become a classic!!

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