RateBeer
overall
49
87
style
Brewed by Privat-Brauerei Zötler
Style: Dunkel/Tmavý
Rettenberg/Oberallgäu, Germany

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 111   WEIGHTED AVG: 3.18/5   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
So schmeckt das Allgäu! Noch in den 20er-Jahren war dunkles Bier im Allgäu das meist getrunkene Bier der Region. Brilliante dunkle Kaffee-Farbe mit einem cremigen, feinporigen Schaum. Vollmundig, mit einem intensiven Malzaroma. Korbinian Dunkel ist eines der bekömmlichsten und magenfreundlichsten Biere. Grund: die milde Röstung des Braumalzes und die außergewöhnlich lange Kaltlagerung bei nur 0 °C. Nach alt-überlieferten (und gut gehüteten!) Rezepturen wird dieses Bier in unserer Familienbrauerei seit nun über 500 Jahren gebraut – und jedes Jahr wächst die Fan-Gemeinde.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
joergen (25604) - Frederiksberg, DENMARK - AUG 3, 2007
Bottle. Clear orange coloured with an off white head. Aroma of malts, fruits, berries and caramel. Flavour of malts, fruits, caramel, cardboard and hops.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Grovlam (4203) - Copenhagen, DENMARK - AUG 2, 2007
Bottle. [Courtesy of Hildigöltur, Thanks Jacob] Small beige fizzy head that mostly diminished. Clear flat light mahogany color. Aroma of bread, grain, fruit, floral and toasted malt. Medium bodied with a soft carbonation. Moderated sweet malty flavor. Bread like sweet lingering finish. What a nice and drinkable beer. 27-07-07

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Papsoe (25063) - Frederiksberg, DENMARK - JUL 29, 2007
(Bottle 50 cl) Courtesy of Hildigöltur. Pours a clear, orangey brown with a small, off-white head. Lightly sweetish aroma of burned caramel. Medium body with sweetish, burned caramel notes and a dry finish. Very classical for the style and very nice. 270707

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Hildigöltur (5105) - København, DENMARK - JUL 27, 2007
Bottled. Copper brown coloured. Malty aroma of bread and caramel. Malt, dark bread and caramel in the flavour. Medium bodied.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bierkoning (12075) - La Tropica, NETHERLANDS - JUN 29, 2007
Bottle. Caramel aroma. Malty sweet flavor with caramel. Caramelly bitter, slightly milky aftertaste. OK.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fonefan (43166) - VestJylland, DENMARK - JAN 24, 2007
Bottle. Clear copper brown color with a small off-white head. Aroma is moderate malty, hay, straw, caramel, earth. Flavor is moderate sweet and light to moderate bitter with a average duration. Body is light to medium, textyre is watery, carbonation is flat.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
pivnizub (9978) - Bochum, Porúří, GERMANY - SEP 26, 2006
Bottle: Deep chestnut-amber coloured, thin but firm and stable off-white head; sweetish-caramelly, nutty nose with a faint tinge of toasted malt; moderate sweet flavour, light to medium bodied; caramelly, nutty finish, slightly sweetish with some delicate (roast) bitterness in the aftertaste. A very decent and well drinkable Dunkel !

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MoritzF (9187) - Ottobrunn, GERMANY - SEP 3, 2006
(bottle) Clear, copper colour with a nice beige foamy head. Sweet toast-malty aroma, nutty with honey and notes and toffee; ashy and slightly alcoholic when it gets warmer. Bitter-sweet flavour; medium to light body, soft carbonation. Initially toast-malty,and nutty with herbal hoppy notes; also a bit sour-fruity on the palate with a touch of dried fruits; moderately dry, bitter and slightly fruity finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (9242) - Ursel, BELGIUM - AUG 18, 2006
Clear red-chestnut beer with brownish, small fluffy head. Very bready, leafy nose, bit nutty; quite sweet, nearly red port-like. !!Smoked, dry tobacco/ash flavour, not sweet at all, leathery perfumed. Starts medium bodied, but with a rather empty finish. Nice! very special difference between nose and flavour, but nowhere off-putting. Txs, Stef.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - APR 25, 2006
UPDATED: MAY 15, 2006 Bottle, May 2006.
Translucent and deep amber bronze in color with a creamy, whipped tan and booming frothy head. Pecan casings and copper kettles begin the aromatic tune, along with semi-sweet chocolate powder, rich toffee, and caramel & brown sugar dancing with milk chocolate fudge swirls. Chocolate roll flavor comes out from the get-go. This is a cocoa grain sack run amuck in a Bavarian bakery. Copper empowerment, along with chocolate toffee chews, brown-sugared oats and chocolate rye buns. Gentle, medium-bodied and quite an easy and exit strategy with the palate. The creamy head retention makes the mouth feel more blessed. Unsalted soft pretzels dabbed in mild milk chocolate powder comes through in the finish. Lovely.

Tap, Germany, April 2006.
Translucent and medium reddish-brown in color with a well retained tan head and vellum lacing. Chocolate brownies, cherry cordials, dark chocolate toffees and brown sugared dates provide an alluring aroma. Tasty milk chocolate and brandy sauce poured over dark fruited figs start the flavor. Chocolate pound cake and buttery toffee nodes with discreet amaretto and hazelnut accents provide more dimension and complexity. Medium-bodied with substantial palate locomotion, helping to perfectly aid the adequate carbonation. Liquid brown sugar, golden raisins and chocolate cake mix give us a heartfelt and endearing finish. Classic, milky, chocolatey splendor.


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