Saké - Daiginjo

A sub class of Ginjo. At least 50% of the outer rice grain is polished off. Much more care is taken during processing. Can be Junmai Daiginjo and Honjozo Daiginjo, where the latter has had ethanol added. Daiginjo is the paragon of Japanese brewing.

Serve In
Guinomi
Masu
Ochoko

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MORE BEER STYLES

		score	count
1	Ginga Shizuku (Divine Droplets) Junmai Daiginjo Sake	3.81	68
2	Kikusakari Gekkakow Ultra-Premium Daiginjo Sake	3.59	14
3	Kikusakari Kurahibiki Daiginjo Sake	3.52	11
4	Dassai Junmai Daiginjo 50 Sake	3.44	19
5	Suishin Shugetsu Junmai Daiginjo Sake	3.40	12
6	Tamanohikari Bizen-Omachi (Super Premium Ginjo) Sake	3.36	11
7	Kikusakari Kurakagami (Mirror of Sake) Daiginjo Sake	3.33	18
8	Kikusakari Asamurasaki (Morning Purple) Sake	3.31	25
9	Hakutsuru (White Crane) Premium Junmai Daiginjo Sake	3.26	10
10	Ozeki (Champion) Osakaya Chobei Daiginjo Sake	3.26	10
11	Gekkeikan (Laurel Crown) Horin Junmai Daiginjo Sake	3.06	39
12	Kikusakari Pure Ibaraki Junmai Daiginjo Sake	2.87	11
13	Gekkeikan Kyo no Sui Junmai Daiginjo Sake	2.69	14

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