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Kristalweizens are the third member of the German Wheat trifecta. Derided by many beer lovers as “castrated hefeweizens”, kristalweizens are known for their filtered, sparkling colour. They have the classic spritzy carbonation of wheat beers, and the same tart wheat notes and signature components of banana, bubblegum and spice. The body is light, and alcohol ranging around the 5% mark, give or take half a point.
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