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Lambic Style - Unblended

Unblended lambic is the purest form of lambic. This rare specialty is typically only found in the lambicmakers’ home region, although some bottled examples – such as Cantillon 1900 Bruocsella Grand Cru – are produced. Unblended lambics will vary in character from barrel to barrel, can be found in a variety of ages, and may have been aged with fruit in the cask. They tend to be still, with flavours whose edge has not been taken off by blending.


   
 

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 pediococcus  brettanomyces  dry hopped  series  jonge lambik  oude lambik  barrel aged  wine barrel  dry-hopped sour  grand cru

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