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Saké - Koshu

An aged sake. Can be musty and bacterial, smoky and rich. Stored either in the bottle or in a tank. A substyle to this is Kijoshu, where half of the water used to brew is replaced with sake which leads to a very sweet sake, and aged for several years, similar to port.


   
 

Serve in Guinomi ·   Masu ·   Ochoko ·  



Top Tags

 kijoshu  french oak  sherry barrel

Top Raters

KyotoLefty 
17 Saké - Koshu rated 
austinpowers 
9 Saké - Koshu rated 
BMan1113VR 
5 Saké - Koshu rated 
thebeertourist 
5 Saké - Koshu rated 
Jow 
5 Saké - Koshu rated 
fonefan 
4 Saké - Koshu rated 
j12601 
4 Saké - Koshu rated 
cgarvieuk 
3 Saké - Koshu rated 
bu11zeye 
3 Saké - Koshu rated 
thedm 
3 Saké - Koshu rated