RateBeer

How Many Have You Had?

Join Here and Start Rating!

Saké - Koshu

An aged sake. Can be musty and bacterial, smoky and rich. Stored either in the bottle or in a tank. A substyle to this is Kijoshu, where half of the water used to brew is replaced with sake which leads to a very sweet sake, and aged for several years, similar to port.


   
 

Serve in Guinomi ·   Masu ·   Ochoko ·  



Top Tags

 kijoshu  sherry barrel  french oak

Top Raters

KyotoLefty 
14 Saké - Koshu rated 
austinpowers 
9 Saké - Koshu rated 
BMan1113VR 
5 Saké - Koshu rated 
thebeertourist 
5 Saké - Koshu rated 
Jow 
5 Saké - Koshu rated