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Saké - Koshu



An aged sake. Can be musty and bacterial, smoky and rich. Stored either in the bottle or in a tank. A substyle to this is Kijoshu, where half of the water used to brew is replaced with sake which leads to a very sweet sake, and aged for several years, similar to port.
Serve In
Guinomi
Masu
Ochoko

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MORE BEER STYLES

    score     count   
1  Daruma Masamune Vinters Choice Koshu Sake3.7112  
2  Furu-dokei Junmai Kijo Dai-koshu Sake3.6324  
3  Hanahato (Flowers and Birds) Kijoshu (Dessert) Sake3.4635  

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