Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.
Serve In Shaker Tumbler
NOTE: Premium members can view the top 50 and be able to see if they've had a beer or not in each style category. Nonpremium members will be able to see the top 25.