Explore the vanguard of barrel-aged beers with 2008 world champion brewer and Tomme Arthur as Port Brewing and The Lost Abbey opens much-heralded barrel archive for an evening excursion into the ancient mysteries of barrel-aging beers. An intimate night exploration and discovery, the evening’s guests will treated to a one-of-a-kind experience with some of the world’s most coveted barrel-aged brews, coupled with hors d’ oeuvres and fine foods prepared by The Lost Abbey chef in residence, Vince Marsaglia.
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Looking forward to it. Bring a bottle of something good to share, in case they wait an hour before serving any of the barrel-aged stuff like they did last year! cquiroga, 11/2/2009