The 19th edition of the Weekend of Spontaneous Fermentation offering unblended lambics, kriekenlambics, geuzes, artisanel fruit beers from all lambic breweries and blenders in the Payottenland. Also local beers (from Malheur and Bosteels) are on the list.
There is overnight accomodation and a taxi service available. Reservation is obligatory! See our website for details.