Iron Hill Brewery is continuing in the age old battle of Beer vs. Wine. They will be serving 5 courses, each paired with both a beer and a wine. The event takes place at the West Chester location on Friday November 6th at 7:30 pm. The cost is $60 a person plus gratuity and there will be a limit of the first 40 people, so make your reservations now!
The menu will include:
Pumpkin Gratin
apple wood smoked bacon, exotic mushrooms, pearl onions and herb croustade
Viognier, Renwood 2006 Lodi, CA
Ichabod imperial Pumpkin Ale
Crispy Seared Diver Sea Scallop
Autumn spiced acorn squash and garam masala sauce
Chardonnay, Hahn Estate 2007 Monterey, CA
Hopzilla IPA
Roasted Quail Breast
braised lentils, fried serrano ham and butternut squash Pinot Noir, Fess Parker “Station” 2007 Central Coast, CA
Biere de Mars
Seared Venison Loin
goat cheese and thyme stuffed, fingerling potato coins and blueberry balsamic glace
Cabernet Sauvignon, Steltzner “Claret” 2007 Napa, CA Abbey Dubbel
Blue Cheese Cheesecake
Port wine caramel
Porto, Fonseca Bin 27 NV Opurto, Portugal
Old Ale or Cherry Dubbel
