Port/Lost Abbey Beer Dinner

•  maxwillis
  Thursday, October 29, 2009 - 6-8pm
• Raven Cafe
  142 N Cortez St., Prescott, AZ, USA 86301

Details

Thursday October 29th we are planning on doing a 6 Course Beer Dinner with Port/Lost Abbey Brewing Co.
The Price is $65+Tax+Gratuity

There is Limited Seating
Reservations are required.
Matt Wells the Arizona Rep will be present to talk about the Beer
Chef Tony Burris Will Talk About the Food Pairings
The Menu Is
Amuse Bouche:
Carrot Crème Brule with Blood Orange Reduction & Candied Ginger
Paired with Port High Tide Fresh Hop IPA

Butternut Squash, Apple & Orange Ravioli, Caramelized Tasmin Salmon, Ancho-Chili-Mascarpone Cream Sauce
Paired with Lost Abbey Red Barn Ale

Roasted Sugar Chili Rellano Stuffed with Sweet Potato Puree & Cojita Cheese, Port Wipeout IPA Honey Sauce
Paired with Port Panzer Imperial Pilsner

Honey-Dijon Tuna Tar-Tare Served on Toasted Rye, Served with Roasted Beet Sauce
Paired with Lost Abbey 10 Commandments

Fennel Seed/Black Pepper Rubbed Elk Loin With
Apple Wood Smoked Bacon Polenta & Fig-Ginger Sauce
Paired with Lost Abbey Gift of Magi

Dessert:
Old Viscosity Lava Cake with Caramel Crème Anglaise & Lemon Scented Whip Cream
Paired With Lost Abbey Angel’s Share
Please Call for More Info 928-717-0009

Cost: 65
http://www.ravencafe.com

Contact

max
[email protected]
928-717-0009

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