Sean Paxton Beer Pairing Dinner

•  cquiroga
  October 16-January 1 2009 (Fri-Thu) - 5PM-10PM
• Blue Palms Brewhouse
  6124 Hollywood Blvd., Los Angeles, CA, USA 90028

Details

An 8-course dinner perpared by Sean Paxton (aka "The Homebrew Chef"), to kick off L.A. Beer Week.

1st Course

Scotch Quail Eggs with Firestone 100% Oak Double Barrel Ale Cask

2nd Course

Wet Hopped Hamachi Crudo with Speakeasy Wet Hop Big Daddy IPA

3rd Course

IPA Halibut Ceviche with Firestone Union Jack

4th Course

Imperial Red Ale Braised Beef Short Ribs with Speakeasy Mickey Finn Imperial Red Ale

5th Course

Deconstructed Ruben with Firestone Reserve Porter

6th Course

Assorted Cheese & Charcuterie with Speakeasy Prohibition Ale

7th Course

Beer & Donuts with Firestone XII

8th Course

Porter Poached Pears with Speakeasy Bourbon Barrel Aged Hunters Point Porter


See events page for more details about each course.


Cost: $125-- tax + tip included
http://www.bluepalmsbrewhouse.com/pages/events/SeanPaxton-Dinner.html

Contact

Brian
[email protected]
323-464-2337

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