Grand River Beer Dinner
Details
Tuesday January 19th 2010 - 6PM
Early Bird Price $55.00 - (includes taxes and gratuities)
Buy your tickets before December 24th and enjoy early bird price $55.00 per person(including taxes and gratuities) -
Regular price after December 24 - $60.00
The evening will consist of four course gourmet dinner matched with four of Grand River Beers.
Executive Chef Larry Cvetic will be on hand to talk about the menu in detail.
Bob or Rob (or [perhaps both) will be talking about their wonderful beers that are acquiring new fans on a daily basis
Cost: $55-$60
http://www.chanceysmiths.com
Contact
Milos Kral 519-672-0384
Discussion
Sunchoke soup w Foie gras crostini & cracklings- Mill Race; Lobster&leek chowder w Duck ravioli- Galt Knife; Bison tenderloin, barley risotto, honeyed beets- Highballer Pumpkin; Croissant bread pudding w caramel centre, lager ice cream- Town Hall
I don’t know the line up Matt. I think it is a bit of a secret. I’m hoping for a one off for the dinner though!!
do you know the line-up for this one len?