Avery Brewing - Black Tot Day
Friday, January 15, 2010 - 5:00PM to 8:00PM
The Avery Tap Room5757 Arapahoe Avenue, Unit B1
Boulder, CO, USA 80303
Denver-Boulder, CO; Greeley, CO; Colorado Springs, CO; Rapid City, SD; Albuquerque, NM
Black Tot, No.3 in the Avery Barrel-Aged Series, will release on Black Tot Day on 1/15/10 at the Avery Tap Room!
We’ll have just a tad over 300 cases of this beer (24/12oz.) to go around. Limited one time release, with a few cases being sent to select states. Coming to Black Tot Day at the Avery Tap Room is the only way to GUARANTEE that you get your hands on some bottles! We’ll also have 5 gallon kegs tapped of unoaked, rye barrel and bourbon barrel versions of the Imperial Oatmeal Stout, along with Black Tot itself. We’ll be pouring a single 5 gallon keg of each and no more...when they’re gone they’re gone! $3 per taster. No door charge!
Black Tot, No. 3 in the Barrel-Aged Series, is an Imperial Oatmeal Stout aged in Gosling’s Old Rum Barrels. It features huge, chewy and endlessly deep flavors of roasted dark malts, sweet rum, espresso and more subtle elements of brown sugar, molasses and vanilla. Initial sips are bold and intense, but new flavors burst and slide into the milieu as the beer warms, drawing you deeper into the stormy heart of this most dark and tumultuous brew. Black Tot demands to be poured into your favorite glass to be pondered and appreciated.Cost:
Free - Pay for tastershttp://www.averybrewing.com
TAR, maybe you forgot to read the part about it being HUGE. Ernest
you should, it’ll be fun 3fourths
i’m going not