2nd Annual Beef and Beer

•  khague
  January 31-31 2010 (Sun-Sun) - 5-9pm
• South Philadelphia Tap Room
  1509 Mifflin Street, Philadelphia, PA, USA 19145

Details

On Sunday, January 31st the South Philadelphia Tap Room will host their second annual Beef and Beer from 5-9pm at SPTR. Tickets are $50 per person for this all you can eat & drink event.

Don’t expect a traditional beef and beer. There will be no dry as the desert hunk of what may or may not be pot roast. None of the brews will be followed by the word “Lite.” Instead, think all you can eat hormone-free prime rib and all you can drink firkins from your favorite local breweries.

Beer will include firkins of Tröegs Nugget Nectar, Weyerbacher Hops Infusion, Sly Fox Chester County Bitter and Philadelphia Brewing Company’s newest seasonal, a Scotch Ale – in addition to a few additional real ale surprises.

Chef Scott Schroeder will prepare a slow roasted hormone & antibiotic free prime rib accompanied by house-made goodies like marinated mushrooms, au jus and horseradish. Also expect to feast on house-smoked brisket tacos & classic beef tartar topped with black pepper sabayon -- both made from local, grass-fed beef.

Tickets are available for purchase at SPTR, over the phone at 215.271.7787, or on our website at http://www.southphiladelphiataproom.com.



Cost: $50
http://www.southphiladelphiataproom.com

Contact

Kathryn
[email protected]
215.271.7787

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