Jewish Soul Food, Classic New York Dishes, and Beer

•  ztdavis82
  March 22-January 1 2010 (Mon-Fri) - 7:00 pm
• CODA
  1710 Mission St., San Francisco, CA, USA 94103

Details

Presented by CODA and Shmaltz Brewing Company

Join us for a Pre-Pesach nosh and slosh!

Chickenhead Johnson will be performing at 9 PM
Reservations: 415-551-2632

$3.00 bottles of HE’BREW Genesis Ale and Messiah Bold.
$5.00 1/2 bottle (110z) Coney Island Albino Python / $10.00 full bottle (22oz)

MENU....All ala Carte!

SOME APPETIZING
Chickpea and fava bean soup with smoked ham hocks braised in
Genesis Ale $5
Warm salad of baby beets and their greens, arugula and goat cheese
honey balsamic dressing $6
Corned beef and pastrami on rye “sliders”, gruyere, cabbage and
horseradish whole grain mustard shmear $8
Grilled flatbread with homemade falafel, tahini and braised nettles $7
Bacon wrapped sweetbreads, wild mushrooms, pearl onions,
Messiah Bold reduction $9
Dirty Girl Farms root vegetable latkes, Albino Python cured salmon,
chive crème fraiche $9
Chopped Petaluma chicken livers, grilled bread, shmaltz “cracklins” $7

MORE NOSHIN’
Fennel and rosemary roast chicken, potato-green garlic “knish”,
creamed spinach $12
Origin Amber Ale braised short ribs, roasted yams and prunes $16
Crispy Marin pork belly, jerusalem artichoke puree,
bay scallop, asparagus, leek $14

DESSERT
Banana and toffee brioche “kugel”, He-Brew Jewbelation, nutella sauce $6
“Haroset” cheesecake with oatmeal cookie crust, salted Maldon caramel $6


Cost: $5.00
http://www.codalive.com

Contact

Zak Davis
[email protected]
818-825-8765

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