Stillwater Artisanal Ales Dinner with Brewmaster & Founder Brian Strumke

Details

Join us at Birch & Barley on Monday, June 28th as we host Gypsy Brewer Brian Strumke, and pair seven of his delicious and rare brews with a five course tasting menu artfully prepared by Executive Chef Kyle Bailey and Pastry Chef Tiffany MacIssac. Brian will lead us through the dinner, shedding light on his fantastic beers as they compliment Chef Bailey’s menu. This is an extremely unique opportunity to taste some never-before seen Stillwater beers and to meet the man behind the brews. This will be Brian’s first Beer Dinner in DC, so don’t miss out on a truly special Craft Beer experience!

The menu is still being written, but we will be featuring the following Stillwater Artisanal Ales:

BEERS:
JUNGLE DE RUS (Draft)

RED 33 (Cask)

STATESIDE SAISON (Draft)

STATESIDE SAISON (Cask) w/ Chamomile in the Cask

CELLAR DOOR (Draft)

CELLAR DOOR (Cask) w/ French Oak & Dry-Hopped with Citra hops in the Cask

THE CHANNEL-CROSSING (Draft)


Cost: $76 plus tax and gratuity
http://www.churchkeydc.com

Contact

Greg Engert
[email protected]
202 5672576



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