Holiday Beer Tasting w/ Beer Director Greg Engert

Details

Join us at Birch & Barley for a delicious delving into all things Seasonal! Birch & Barley/ ChurchKey Beer Director Greg Engert will host a Holiday Beer Tasting seminar featuring six amazing brews, each paired to tastes of seasonal fare artfully prepared by Birch & Barley/ ChurchKey Executive Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac.

Greg will begin by shedding light on the history of the Holidays in general; he’ll then speak to the roots of Holiday brews, with specific attention paid to the stylistic and cultural evolutions that have paved the way for the vast and impressive Holiday Craft Beer offerings that grace us yearly.
The Holiday Beer List:
Père Noël Brouwerij De Ranke West Flanders, Belgium

Red/White Christmas Mikkeller (brewed at De Proefbrouwerij) Copenhagen, Denmark (East Flanders, Belgium) (poured from 1.5 l bottles)

Navidad Birrificio Pausa Cafe Piedmont, Italy

Tsjeeses De Struise Brouwers (brewed at Brouwerij Deca) East Flanders, Belgium (West Flanders Belgium)

Mad Elf 2010 Tröegs Brewing Company Pennsylvania (poured from 3 l bottles)

Mad Elf 2009 Tröegs Brewing Company Pennsylvania (poured from 3 l bottles)

Tickets for this tasting are $35 exclusive of tax and gratuity.
Call Birch & Barley at 202-567-2576 to secure your seat.

Cost: $35 exclusive of tax&tip
http://www.churchkeydc.com

Contact

Greg Engert
[email protected]
202 5672576



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