Haandbryggeriet Dinner

•  oosp
  Tuesday, December 7, 2010 - 7:00 pm
• Fork & Barrel
  4312 Ridge Ave , Philadelphia (East Falls), PA, USA 19129

Details

The ’Hand’ Brewery -- basically four guys brewing in their spare time, on an absurdly small scale -- is among the new crop of brewers beginning to appear in Norway. Haand is by far the smallest of the new brewers, but this means that they can take chances in the brewhouse - a 200-year-old small wooden building with a curious past. Originally built as horse stables, the brewer’s grandfather then used it as his car workshop, after which it was transformed into a small hosiery factory, and finally into the Haand micro brewery. These former homebrewers are making some very unusual beers here, and are also responsible for resurrecting an ancient Norwegian tradition of brewing a smoked beer spiced with juniper berries.

Includes:
5-course meal (Scandinavian-inspired fare)
6-beers (bottle and draft - 10oz pours)

FOOD MENU:
1ST gravlox, potato crisp, dill soured creme, pickled red onion
2ND hay smoked sweet breads, celery root purée, apple jus
3RD slow roasted pork belly, seared prawns, cauliflower stomp, smoked beer glacé
4TH spiced duck breast, melted leek, roasted beet croquet, pickled cherry
5TH sticky dark chocolate cake, poached fig preserve



Kevin Brooks from Shelton Brothers will being hosting and educating you on this world class brewery.

$60 pp
{reservations required}
call: 2158481990
email: [email protected]

Cost: $60

Contact

Fork & Barrel
[email protected]
215-848-1990

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