Ladyface Ale Companie is celebrating their 1st Anniversary Week with a number of new releases. La Cerise is Ladyface’s first lambic. This limited release kriekbier (sour cherry ale) used 40 pounds of cherries that fermented for over a year in a Justin Cabernet Sauvignon French oak barrel. It features bright dusty pink hues, a tart, dry palette with sweet cherry aroma, and earthy finish.
In addition, all taps will be pouring Ladyface ales from January 23-29 as they rotate through 22 of the regular, seasonal and special brews created throughout the year.