Fifth Annual Stone Sour Fest
Pucker up and join us for hours of sours as we celebrate the amazing world of tart and tasty ales!
The human palate is capable of detecting four basic flavors, but during a typical beer tasting only two of those (well, three if you count the pretzels) are experienced: bitter, sweet, and salty. Well, here at Stone, we feel it’s high time to include the fourth flavor domain, SOUR, in the equation. "Dr." Bill Sysak is busily hunting down the best sour beers the world has to offer in order to bring you one of the biggest festivals ever to feature these special brews.
A $45 Sour Pass includes:
• A commemorative glass
• Fifteen 3-oz taster tickets
T-shirts available, too!
Please note: We will have plenty of chilled water on hand, so you can leave your bottles at home. We’ll also have tasty edibles available outside to purchase anytime you like, but if you prefer to dine with us at a table, we strongly recommend making a reservation ahead of timeCost:
No contact information provided
Of course BMan would be there. I’ve got some Freetail ticks for you (Bandito and Woodicus) along with some other random stuff (Sonoma Springs Freude (fig lambic) and the 2 BA Big Worse variations).