Dragonmead Beer Dinner

Details

A Four-Course
Tasting Dinner Featuring

Tuesday July 19, 2011
7:00-10:00 PM
612 Woodward Ave.
Detroit, MI 48226
(313) 961-3043
Tickets $55.00
Guest Executive Chef- Marc Djozlija
of Wolfgang Puck


First Course- Sir Williams ESB abv 4.8%
Robust with an excellent balance between hops and malt. Pale Ale Malt, Aromatic, & Crystal malts combine with the Galena and Fuggles hops to create a sure-fire favorite.
Grilled tiger prawn
Atop crispy manchego polenta
Chayote and cilantro-ginger chimichurri

Second Course- Ring of Fire Abv 7%
This brillant golden ale begins with a sweet malty front, with a slight floral hop note then finishes spicy hot.
Pulled short rib sloppy joe
Jalapeno cole slaw

Third Course- Castlebrite Apricot Ale ABV 5.1%
This ale uses an apricot puree, and pale malt. The beer starts with a subtle sweetness and slight apricot flavor; finishing with a palate-cleansing tartness.
Roasted pork loin with stone fruit compote
Whipped potatoes with goat cheese puree
Guest chef- Marc Djozlija of Wolfgang Puck

Fourth Course- EVIL TWIN Sin Eater Avb 10%
lots of complexity within a delicate palate. Hop and malt character. fruity and may have mild dark malt flavors., light on the hops. spicy and alcoholic.
FRIED APPLE SUNDAE
CALDERS VANILLA ICE CREAM
SIN EATER CARAMEL SAUCE


Cost: $55.00
http://grandtrunkpub.com

Contact

Suzanne
[email protected]
313-961-3043



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