October Beer Pairing Dinner

•  MeredithBenson
  Thursday, October 20, 2011 - 7 p.m.
• HomeField Grill
  2000 S. IH-35 , Round Rock, TX, USA 78681

Details

First Course:
Duck confit quiche with Muenster, spinach and caramelized shallots
Paired with Dogfish Head Namaste

Second Course:
French onion soup infused with white truffles and fresh Oregon mushrooms
Paired with Twisted X Señor Viejo

Third Course:
Salade Niçoise with a Dijon and tarragon vinaigrette
Paired with New Belgium Clutch

Fourth Course:
Steak Frites with a pink and Szechuan peppercorn demi and rosemary glazed baby carrots Paired with Stone Brewing 15th Anniversary Imperial Black IPA

Fifth Course:
Pecan eclair with Boston cream and caramel
Paired with Real Ale Mysterium Verum Morgul


Cost: $49.95 per person
http://www.homefieldgrill.com

Contact

Walt Powell
[email protected]
512-388-4663

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