January Beer Pairing Dinner

Details

First Course: Gravlox with a lemon honey spread on toasted herb focaccia paired with Jester King Le Petit Prince

Second Course: Lentil and peppered bacon soup finished with mushroom duxelles paired with Chimay Premiere

Third Course: Roasted parsnip salad with a grapefruit vinaigrette over frisee lettuce paired with New Belgium Prickly Pear Saison

Fourth Course: Slow roasted sirloin hash over red pepper garlic mashed potatoes and seasonal squashes served with Adelbert’s Scratchin’ Hippo

Fifth Course: Rum and eggnogg gelato with pumpernickel croutons paired with Stone Vertical Epic 11.11.11


Cost: $49.95 per person
http://homefieldgrill.com/january-beer-dinner-2/

Contact

Walt Powell
[email protected]
512-388-4663



Discussion

No comments added yet

299 characters max

Are you attending?

Going

Attendees

No attendees at this time