January Beer Pairing Dinner
Details
First Course: Gravlox with a lemon honey spread on toasted herb focaccia paired with Jester King Le Petit Prince
Second Course: Lentil and peppered bacon soup finished with mushroom duxelles paired with Chimay Premiere
Third Course: Roasted parsnip salad with a grapefruit vinaigrette over frisee lettuce paired with New Belgium Prickly Pear Saison
Fourth Course: Slow roasted sirloin hash over red pepper garlic mashed potatoes and seasonal squashes served with Adelbert’s Scratchin’ Hippo
Fifth Course: Rum and eggnogg gelato with pumpernickel croutons paired with Stone Vertical Epic 11.11.11
Cost: $49.95 per person
http://homefieldgrill.com/january-beer-dinner-2/
Contact
Walt Powell [email protected] 512-388-4663
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