January Beer Pairing Dinner


First Course: Gravlox with a lemon honey spread on toasted herb focaccia paired with Jester King Le Petit Prince

Second Course: Lentil and peppered bacon soup finished with mushroom duxelles paired with Chimay Premiere

Third Course: Roasted parsnip salad with a grapefruit vinaigrette over frisee lettuce paired with New Belgium Prickly Pear Saison

Fourth Course: Slow roasted sirloin hash over red pepper garlic mashed potatoes and seasonal squashes served with Adelbert’s Scratchin’ Hippo

Fifth Course: Rum and eggnogg gelato with pumpernickel croutons paired with Stone Vertical Epic 11.11.11

Cost: $49.95 per person

Contact Info: Walt Powell (walt@homefieldgrill.com) 512-388-4663


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