Join Smith Commons for the second annual DCBeer.com Bootlegger’s Beer Dinner on Tuesday, January 31, at 7:00
p.m. This event pairs truly out-of-market brews with amazing dishes from the hands of Chef Carlos Delgado.
Dish: Lime & Orange Macaroons / Foie Gras Mousse
Brew: Lost Abbey Inferno Ale — pale ale (8.5% ABV)
Dish: Goat Cheese Ravioli / Duo of Raisin Purée & Citrus Pop Rocks
Brew: Hair of the Dog Fred — strong ale (10% ABV)
Dish: Sous Vide Shrimp Dumplings / Dashi, Quail & Yuzu
Brew: Cigar City Guava Grove — saison (8% ABV)